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American "Servants" Make Less Now Than They Did in 1910
While much has been said about the benefits of Bernanke's wealth effect to the asset-owning "10%", just as much has been said about the ever deteriorating plight of the remaining debt-owning 90%, who are forced to resort to labor to provide for their families, and more specifically how their living condition has deteriorated over not only the past five years, since the start of the Fed's great experiment, but over the past several decades as well. However, in the case of America's "servant" class, Al Jazeera finds that their plight is now worse than it has been at any time over the past century, going back all the way to 1910!
According to Al Jazeera, "at least one class of American workers is having a much harder time today than a decade ago, than during the Great Depression and than a century ago: servants. The reason for this, surprisingly enough, is outsourcing. Let me explain. Prosperous American families have adopted the same approach to wages for servants as big successful companies, hiring freelance outside contractors for all sorts of functions from child care and handyman chores to gardening and cleaning work to reduce costs. Instead of the live-in servants, who were common in the prosperous households of America before World War II, better off families now outsource the family cook, maid and nanny. It is part of a global problem in developed countries that is getting more attention worldwide than in the U.S."
The reality is that the modern servant is also known as the minimum-wage burger flipper, whose recent weeks have been spent in valiant, if very much futile, strikes in an attempt to increase the minimum wage their are paid. Futile, because recall that in its first "national hiring day" McDonalds hired 62,000 workers.... and turned down 938,000! Such is the sad reality of the unskilled modern day worker at the bottom the labor pyramid.
Unfortunately, we anticipate many more strikes in the future of America's disenfranchised poorest, especially once they realize that their conditions are worse even than compared to live in servants from the turn of the century.
Al Jazeera crunches the numbers:
Consider the family cook. Many family cooks now work at family restaurants and fast food joints. This means that instead of having to meet a weekly payroll, families can hire a cook only as needed.
A household cook typically earned $10 a week in 1910, century-old books on the etiquette of hiring servants show. That is $235 per week in today’s money, while the federal minimum wage for 40 hours now comes to $290 a week.
At first blush that looks like a real raise of $55 a week, or nearly a 25-percent increase in pay. But in fact, the 2013 minimum wage cook is much worse off than the 1910 cook. Here’s why:
- The 1910 cook earned tax-free pay, while 2013 cook pays 7.65 percent of his income in Social Security taxes as well as income taxes on more than a third of his pay, assuming full-time work every week of the year. For a single person, that’s about $29 of that $55 raise deducted for taxes.
- Unless he can walk to work, today’s outsourced family cook must cover commuting costs. A monthly transit pass costs $75 in Los Angeles, $95 in Atlanta and $122 in New York City, so bus fare alone runs $17 to $25 a week, eating up a third to almost half of the seeming increase in pay, making the apparent raise pretty much vanish.
- The 1910 cook got room and board, while the 2013 cook must provide his own living space and food.
More than half of fast food workers are on some form of welfare, labor economists at the University of California, Berkeley and the University of Illinois reported in October after analyzing government economic statistics.
Data on domestic workers is scant because Congress excludes them from both regular data gathering by the Bureau of Labor Statistics and laws giving workers rights to rest periods and collective bargaining.
Nevertheless, what we do know is troubling. These days 60 percent of domestic workers spend half of their income just on housing and a fifth run out of food some time each month.
A German study found that in New York City domestic workers pay ranges broadly, from an illegal $1.43 to $40 an hour, with a quarter of workers earning less than the legal minimum wage. The U.S. median pay for domestic servants was estimated at $10 an hour.
The conclusion?
We are falling backwards in America, back to the Gilded Age conditions a century and more ago when a few fortunate souls grew fabulously rich while a quarter of families had to take in paying boarders to make ends meet. Only back then, elites gave their servants a better deal.
Thorstein Veblen, in his classic 1899 book “The Theory of the Leisure Class,” observed that “the need of vicarious leisure, or conspicuous consumption of service, is a dominant incentive to the keeping of servants.” Nowadays, servants are just as important to elites, except that they are conspicuous in their competition to avoid paying servants decent wages.
But... but... how is that possible if the stock market is at all time highs and the wealth is US households just rose by $1.9 trillion in one short quarter. Oh wait, what they meant is "some" households.
And, of course if all else fails, America's "free" servants, stuck in miserable lives working minimum wage jobs for corporations where the only focus in on shareholder returns and cutting overhead, can volunteer to return to a state of "semi-slavery" (while keeping the iPhones and apps of course, both paid on credit) and become live-in servants for America's financial oligarchy and the like. We hear the numerous apartments of Wall Street's CEOs have quite spacious servants' quarters.
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Actually the difference between the 1910 cook and 2013 outsourced cook -aka burger flipper- is that the latter has a college degree
Taking it a little bit further into pre-modern times. Pubs were the fast food of the 19th and early 20th century. The comparison to burger flippers should be equated to those individuals, not servants of mansions.
Why don't we first define what exactly a "living wage" is, before we get into any discussions about how to address it?
What is it to you?
As a military veteran, I am familiar with the concept of unequal pay for equal work based not just on tenure, rank and qualifications, but on family size and I understand that basing a salary on family size has social issues but never-the-less:
To me a living wage is the median rent for your area and your family size, where a single individual is tied to an efficiency, a couple is a 1 bedroom and 1-2 kids is a two bedroom with an additional bedroom for each additional two. A single parent is limited (compensation wise) to a 1 bedroom under the assumption that some form of child support is included.
Food at the recomended daily allowance per family member with chicken as the meat and whole milk and real cheese and the "store brand" cost for the remaining. Things like chips, sodas and cookies are "entertainment", detailed below.
No cable, no cell phone (a land line allowance can be applied), no car allowance but a public transit allowance with 4 $20 cab rides factored in (unless public transit is unavailable or impracticle).
Health care, dental care, renter's insurance, stuff like this for whatever I'm missing.
$100 a week in entertainment.
So for a single where I live it would come to:
$635 rent (includes water, sewer and trash)
$25 a week for food ($125 a month)
$50 for utilities, $35 for phone, $105 for transport (monthly pass + $80), $235 for health, $35 for dental, $15 for insurance
Total: $1,635 *12 = $19,620/40/52 = $9.43 base after taxes *33% for payroll deductions = $12.54, less if you say that the $235 for healthcare is going to be subsidized.
The issue of a single mother with two children and no child support is too complex for this and government assistance is required but sufice it to say that under equal pay for equal work, $12-$15 an hour for my area seems applicable.
$25 a week for food? I guess the deficit has to be made up by theft.