A Sour Move.. Plus an Eastward Shift
As the North Sea and onshore American wells deplete their reserves, the lighter and sweeter crude supply is also dwindling. The crude we burn is getting heavier and more sulphurous. According to BP, as much as two thirds of the world’s crude oil supply is now sour crude. New refineries with expensive desulpherization units and hydrocrackers are chasing the sour spread, hoping to make higher profit margins by buying cheaper, heavier crude oil. (Fig. 2)
In addition, the underlying oil market is fragmenting, in geography as well as in chemistry. The only growth in the oil markets is now in Asia (think Chindia), while the demand in the developed countries, including the U.S. has already peaked (Fig. 3).
According to energy consultants Douglas-Westwood, the Middle East share of world oil and gas production is expected to grow from about 23% today to an estimated 30% by 2025 (Fig. 4). And a majority of the new and existing Asian and Middle East refineries are set up to process sour crudes. As energy markets are moving east and sour (Fig. 3 & 4), this shift tends to render WTI, which is a lighter and sweeter crude grade, less relevant as a proxy for the price of oil.




