We all know there are benefits to cooking at home: you can use healthier ingredients, set portions to a reasonable size, and of course, save money compared to ordering restaurant delivery or using a meal kit service. But just how much money do you save by cooking at home? Here is the answer courtesy of Priceonomics.
Gold is extremely rare, impossible to create out of “thin air”, easily identifiable, malleable, and it does not tarnish. That’s why it’s been used by people for centuries as a monetary metal, a symbol of wealth, and a store of value.