With much confusion over just which radioactive isotopes are considered dangerous following the Fukushima explosions, Reuters has compiled a handy overview of the key actors: iodine-131, caesium-134 and caesium-137. For the time being only the far more inert and shorter half-life elements such as Xenon have been dispersed globally, while the more dangerous isotopes have been relatively localized, and their dispersion is limited to wind direction. Furthermore, metrics such as halflife are relatively irrelevant for now since the release of radiation continues mostly unabated thereby producing a constant source of freshly radioactive substances. This is all the more validated by the just released NHK data indicating a surge in radioactivity as far away as 40 kms from the plant: "Japan's science ministry says radiation exceeding 400 times the normal level was detected in soil about 40 kilometers from the troubled Fukushima Daiichi nuclear power plant. The ministry surveyed radioactive substances in soil about 5 centimeters below the surface at roadsides on Monday. The ministry found 43,000 becquerels of radioactive iodine-131 per kilogram of soil, and 4,700 becquerels of radioactive cesium-137 per kilogram about 40 kilometers west-northwest of the plant. Gunma University Professor Keigo Endo says radiation released by the iodine is 430 times the level normally detected in soil in Japan and that released by the cesium is 47 times the norm."
Experts are most worried about three
radioactive substances -- iodine-131, caesium-134 and caesium-137 -- all
of which can cause various types of cancer years later.
Caesium-137 is of particular concern as it can stay in the environment
and potentially cause havoc for hundreds of years. It takes 30 years for
this contaminant to lose its power by half -- what experts refer to as a
At this rate, it would take at least 240 years for the contaminant to exhaust all its radioactivity.
"Caesium-137 can last for hundreds of years. If exposed, one can get
spasms, involuntary muscular contractions and may lose the ability to
walk. It also causes infertility. High doses will also damage a person's
DNA and cause cancer later," said Lee Tin-lap, an associate professor
at the Chinese University's School of Biomedical Sciences in Hong Kong.
But a few experts stressed there was no need for panic yet.
Levels of caesium-137 detected in spinach in Japan over the weekend
stood at an average of 350 becquerels per kilogram, well below the
European Union's limit of 1,000 becquerels for dairy produce and 1,250
for all other food items.
"Becquerels are like atoms," said
Pradip Deb, senior lecturer in Medical Radiations at the School of
Medical Sciences, Royal Melbourne Institute of Technology University.
"A litre of milk has billions and billions of atoms ... and this is just 350."
Caesium-134 has a half-life of 2 years, which will take about 20 years for it to become harmless.
The radioactive spill has prompted food checks in the Philippines, Hong
Kong, South Korea, China, Singapore and Malaysia, with Taiwan's
government extending surveillance to include even electronics and tech
items, chemicals and machinery. In addition to iodine and caesium,
Thailand is also looking out for Strontium 90.
Milk samples in Japan, however, have been found to contain an average
of 1,210 becquerels of iodine-131 per kilogram, well over the limit of
500 becquerels imposed in the EU.
Japanese spinach has also been
found with an average of 10,450 becquerels of iodine-131 per kilogram,
more than 5 times the EU limit.
One mitigating factor though is
that iodine-131 has a half life of 8 days, which means it will take 80
days to lose all its radioactivity -- assuming there is no fresh
"You can't control radiation. It's already
there, but you can take preventive action (by not consuming any
radioactive food that is tainted with iodine-131 for 80 days)," Deb
Radioactive material is carried by tiny moisture droplets
in the air. It can then be directly inhaled into the lungs, get washed
down by rain into the sea and into soil and eventually contaminate
crops, marine life and drinking water.
are dangerous because they can cause changes or mutations in DNA, which
may then go on to cause cancer. While the human body can repair DNA
changes or damage, a person is only safe if the repair process happens
faster than the time it takes for the damaged or mutated DNA material to
Experts agree that children and fetuses are most at
risk because their cells divide at a faster rate than adults. They also
consume more milk, which puts them at greater risk.