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Food Fraud Hits New Low: Dog Meat In British Curry

Tyler Durden's picture




 

Submitted by Michael Krieger of Liberty Blitzkrieg blog,

The food fraud story has now progressed from somewhat humorous with the undersized Subway footlong subs, to the highly disturbing with the revelations of horse meat and fake tuna, to the really creepy with the now potential emergence of dog meat in UK lamb curry.  No you can’t print lamb folks, which is exactly why many humans are now eating worse than their pets in the Western world.

A mystery meat, which has defied the best efforts of scientists to identify it, has been found in a lamb curry as part of an investigation into food fraud.

 

The discovery raises new questions about just what is going into the nation’s takeaways and processed foods.

 

The meat in a Beef in Black Bean Sauce dish turned out to contain high levels of chicken material including blood, while a burger contained no beef at all, other than blood and heart.

 

However, most alarming of all was a curry. A spokesman for the programme said: ‘Just when we thought things couldn’t get any worse, the results came in for an Indian Lamb Curry.

 

‘It did contain meat, but that meat was not lamb, not pork, nor was it chicken or beef. Not horse, and not goat either.

 

All of the many tests to date by the lab used by the programme have failed to identify exactly which animal was the source of the meat.

 

The revelation raises many grim possibilities. There is evidence from Spain, for example, of meat from dog carcasses being processed for use in pet food.

 

At the same time, a meat cutting plant in Wales has been accused of supplying horsemeat from an abattoir in Yorkshire to companies making kebabs and burgers for hundreds of independent take-aways.

Don’t worry mate, your savior George Osborne will simply create a housing bubble and you’ll be so distracted that dirt will soon taste good.  Cheers!

Full article here.

 

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Thu, 03/28/2013 - 15:35 | 3386368 resurger
resurger's picture

cool food mom!

Thu, 03/28/2013 - 15:38 | 3386381 Manthong
Thu, 03/28/2013 - 15:41 | 3386395 hedgeless_horseman
hedgeless_horseman's picture

 

 

If you didn't raise it and butcher it you will never know.

 

Thu, 03/28/2013 - 15:43 | 3386404 Keyser-Soze
Keyser-Soze's picture

Savory Deliciousness. I just blew my wad.

Thu, 03/28/2013 - 15:50 | 3386445 francis_sawyer
francis_sawyer's picture

Sike!... h_h is just pullin your yank... That's 'Ol Yeller' on the plate there [with a vegetable medley on the side]...

Thu, 03/28/2013 - 15:51 | 3386453 Richard Chesler
Richard Chesler's picture

English Shepherd Pie.

Not what you think it is.

Thu, 03/28/2013 - 15:51 | 3386462 francis_sawyer
francis_sawyer's picture

Most numbnuts wouldn't know a fucking peppered sirloin strip from a goddamned quarter pounder with cheese...

Thu, 03/28/2013 - 15:57 | 3386488 ZerOhead
ZerOhead's picture

This is just another cheap attention grabbing 'Man bites dog' story...

Thu, 03/28/2013 - 16:00 | 3386508 Bicycle Repairman
Bicycle Repairman's picture

Why stop at dog? I understand there are too many humans. Think of the positive eco-ramifications. Hell, they're already fattened up. Could you just see the look on Malthus' face if he found out the human race survived because the population was the food? Darwin would certainly say "only winners get dinner". Anyway I think it's past time to rehabilitate Jeff Dahmer. And as Jeff said just before a black man beat him to death in prison, "I used to eat guys like you for breakfast!!"

Thu, 03/28/2013 - 16:11 | 3386566 Relentless
Relentless's picture

Ah, good Ol' British Curried Dog! All we need now is a plate of "chips" to dip in the sauce and we're marvelous.

Up next Rat Vindaloo and Sweet 'n Sour Soylent Green.

 

Thu, 03/28/2013 - 16:22 | 3386582 hedgeless_horseman
hedgeless_horseman's picture

 

 

I love the look on the dog in the ad being "served" by my browser for this story.  Do you think he can read?

 

Thu, 03/28/2013 - 16:22 | 3386613 teolawki
teolawki's picture

Fido. It's what's for dinner.

Thu, 03/28/2013 - 16:23 | 3386622 Mae Kadoodie
Mae Kadoodie's picture

Soylent Dog.

Thu, 03/28/2013 - 16:24 | 3386628 XitSam
XitSam's picture

I thought curry was supposed to be dog meat.

Thu, 03/28/2013 - 17:21 | 3386819 giggler123
giggler123's picture

Ofcourse the one meat they've not tried yet has not been tested, human.

Thu, 03/28/2013 - 17:54 | 3386956 tenpanhandle
tenpanhandle's picture

Women in butcher shop... "how much is that doggie in the window"

Thu, 03/28/2013 - 19:50 | 3387231 BooMushroom
BooMushroom's picture

Woof woof!

Fri, 03/29/2013 - 02:30 | 3387880 The Big Ching-aso
The Big Ching-aso's picture

There's Riot Dog and then there's Diet Dog.

Fri, 03/29/2013 - 05:48 | 3387974 SteelRust
SteelRust's picture

AAMOF, it wasn't a woman to ask that question: it was King Ludwig the Tree of Discworld's Ankh-Morpork city (known to issue royal proclamations on the need to develop a new type of frog and similar important matters) who asked it: "Quanti Canicula Ille In Fenestra". After the question became the city motto ... :-D

Thu, 03/28/2013 - 16:25 | 3386621 Frank N. Beans
Frank N. Beans's picture

-->  is it the beans?

---> or the frank?

 

 

Thu, 03/28/2013 - 16:20 | 3386603 pufferfish
pufferfish's picture

Rat is so last year: http://www.bbc.co.uk/news/uk-england-london-19622903

 

 

Cane rats and "shocking" quantities of illegal and "potentially unsafe" meat have been sold to the public in east London, a BBC London undercover investigation has found.


Thu, 03/28/2013 - 16:27 | 3386643 CynicLaureate
CynicLaureate's picture

Qu es este carne? http://youtu.be/0aYw4qREajE

 

Thu, 03/28/2013 - 16:30 | 3386653 centerline
centerline's picture

There used to be a guy that sold sausages outside the tube station near Lester Square.  Damn they smelled good.  Never could bring myself to try one though since coming out of the tubes, all you can see down there on the tracks is rats jumping and running around... ha ha.  We used to call them mousages.  Came real close to getting one though.  At some point if it tastes good and doesn't kill me, I sort of don't care what it is!

Thu, 03/28/2013 - 17:29 | 3386851 General Decline
General Decline's picture

Watch an episode of Survivor man. The kids and I get a good laugh when Les Stroud is so hungry, his reaction to eating Grub worm is like he just bit into a piece of medium-rare fillet at Gibsons.

Thu, 03/28/2013 - 17:47 | 3386925 Randall Cabot
Randall Cabot's picture

"The manager of Great Expectations, a food store which sold two Ghanaian rats to the undercover BBC researcher, said: "I don't sell rats, I never sell rats, I don't sell rats."

LOL 

Thu, 03/28/2013 - 19:02 | 3387131 SAT 800
SAT 800's picture

It's not "British" curried dog; anybody who would eat anything from a fucking Paki take out is mental in the first place.

Thu, 03/28/2013 - 15:53 | 3386470 fourchan
fourchan's picture

sheeple object? I don't think so.

 

 http://vimeo.com/40806881

Thu, 03/28/2013 - 15:55 | 3386479 ConfederateH
ConfederateH's picture

Don't laugh, its only going to get worse.

Thu, 03/28/2013 - 15:56 | 3386483 The Big Ching-aso
The Big Ching-aso's picture

"I'll have Yorkshire Terrier with Yorkshire Pudding, please."

Thu, 03/28/2013 - 16:30 | 3386657 RichardENixon
RichardENixon's picture

Would you like fries with that?

Thu, 03/28/2013 - 15:59 | 3386505 Pure Evil
Pure Evil's picture

Look, let's just get it over with. We all know its inevitable. Open the Soylent Green factory already and start shipping the baby boom generation the second they turn seventy-five.

Old geezers, its whats for breakfast!

Thu, 03/28/2013 - 16:03 | 3386529 Whalley World
Whalley World's picture

how bout a little Poodle on Noodle or a slab of Lab, gives a new meaning to Chow.

Thu, 03/28/2013 - 16:47 | 3386722 Shigure
Shigure's picture

Whippet out of the oven and Wolfhound it down

Fri, 03/29/2013 - 05:26 | 3387966 Disenchanted
Disenchanted's picture

also gives new meaning to the term "doggie bag"

 

Winner winner doggie dinner!

Fri, 03/29/2013 - 14:26 | 3388988 Nu Yawks hottes...
Nu Yawks hottest club is's picture

"English Shepherd Pie.

Not what you think it is."

 

You mean it's not ground-up Sheep herder ? I always assumed it was.

Thu, 03/28/2013 - 15:52 | 3386463 centerline
centerline's picture

The collar is just out of view... lol.

Thu, 03/28/2013 - 16:21 | 3386600 El Oregonian
El Oregonian's picture

Excuse me sir, I'll take another one of them delicious wiener dogs, please...

Thu, 03/28/2013 - 17:52 | 3386947 WillyGroper
WillyGroper's picture

And some of them franch fried taters too.

Thu, 03/28/2013 - 15:55 | 3386454 hedgeless_horseman
hedgeless_horseman's picture

 

 

Minute steak and minute veggies:  When stir-frying veggies from our garden I have been adding a little vinegar and everyone really likes the result. Suprisingly, my homemade vinegar makes the fresh veggies taste even sweeter. 

Thu, 03/28/2013 - 16:00 | 3386492 francis_sawyer
francis_sawyer's picture

balsamic ~ I hope...

~~~

Also works, mixed with a bit of soy, as a meat tenderizer [quick marinade] for the tougher cuts... As well as blending with the evoo/basamic on the stir fry...

Still ~ I give it a 9.8... [I deduct -.02 to Mrs h_h for having used a square vegetable chopper on the carrots instead of proudly displaying her knifesmanship... Those carrot cuts are too uniform to be 'other']... She still gets high marks, as always, though...

Thu, 03/28/2013 - 16:02 | 3386517 hedgeless_horseman
hedgeless_horseman's picture

 

 

Not balsamic, our vinegar is made from the bottoms of bottles of wine, not from grape juice.

Thu, 03/28/2013 - 16:04 | 3386530 francis_sawyer
francis_sawyer's picture

which is the same with 'real' balsamic [from Modena]...

Thu, 03/28/2013 - 16:11 | 3386540 hedgeless_horseman
hedgeless_horseman's picture

 

 

Mrs h_h for having used a square vegetable chopper on the carrots instead of proudly displaying her knifesmanship

I harvested, peeled, and chopped those carrots with a knife.

Here is the thread with the vinegar procedure.

Thu, 03/28/2013 - 16:13 | 3386577 centerline
centerline's picture

Started up some swiss chard based on a post a few months ago.  Bought some extra seeds for a neighbor who has been trading plants (tomato, basil, peppers, etc.) for stuff I grow in the backyard.

The other day, the same neighbor was over in our backyard area for our dogs to all play.  Along with them came a bunch of other people from the area who all have huskies as well (I also have a German Shepherd that the husky pack has sort of conditionally accepted).  Looking across the pond at the group of people hanging out, dogs and kids running around, and it just struck me how communities that have been so fragmented come back together.  A nice little moment of hope.

 

Thu, 03/28/2013 - 16:23 | 3386601 hedgeless_horseman
hedgeless_horseman's picture

 

 

Started up some swiss chard based on a post a few months ago.

Good to hear it!  That is swiss chard in the stir fry with the carrots and peas.  It also goes well in quiche. 

Thu, 03/28/2013 - 17:50 | 3386932 Randall Cabot
Randall Cabot's picture

""smokies", a delicacy made by charring sheep or goat with a blow torch"

That doesn't sound bad.

Thu, 03/28/2013 - 17:59 | 3386971 Henry Hub
Henry Hub's picture

I started a back yard vegetable garden last spring. Everything was going great until I looked out my window and saw my neighbor's dog pissing on everything. I couldn't eat any of it after that. Gave all away to my neighbor.

Thu, 03/28/2013 - 16:21 | 3386588 francis_sawyer
francis_sawyer's picture

2 things [no arguments here ~ just shootin' the shit]

~~~

1. Great knifesmanship then... The only time I use one of those vegetable choppers, sometimes, is if I'm trying to get uniformity in size to cut my russets to become french fries [for obvious cooking purposes]... Actually ~ I was just 'prodding' you on that, because with me, even with the french fry cuts, the potatoes were so hard to push through those chopping gadgets I ended up just chopping them myself & have gotten pretty good at getting them fairly uniform... So ~ I believe you...

2. The "aceto" is a semantic issue... On the surface, one might think that the very old 'Aceto Balsamico di Modena' recipe comes from white grapes [which is more or less true]... But it is the aging process & distillation which makes it what it is... [which is not too dissimilar you YOUR process in terms of the ACTIVE components]... Perhaps in 1,000 years you'll have a gourmet condiment named in your honor :-)... [that was a h/t ~ by the way]...

~~~

@centerline

Huskies are notorious 'diggers' [so be careful having them around gardens]... But anyway, 'Swiss Chard' is about the easiest thing to grow in the world, so if IT dies, you might as well start chopping your arm off & eating the flesh if you get hungry...

Thu, 03/28/2013 - 16:23 | 3386612 centerline
centerline's picture

A good set of knives is a must.  Henkels is a good brand.  And decent pots and pans like All Clad.  Kind of hard to buy expensive stuff like this at first, but it really does last a lifetime (as long as the wife doesn't start prying crap with good knives... dear god.).

edit:  Yeah, our husky has to be supervised when he is on the loose!  lol.  I have an area in the backyard that is fenced and had to bury the wires a foot down and line the edge with big gravel.  Little bugger loves to dig.

Thu, 03/28/2013 - 16:28 | 3386630 francis_sawyer
francis_sawyer's picture

There are a select few brands of good knives... But in my experience...  I'll 100% endorse HENKELS as my all-time favorite [in numerous categories of judging a good knife]... HUSKIES ~ effin diggin fools...

Thu, 03/28/2013 - 16:32 | 3386668 Sandmann
Sandmann's picture

There are premium ranges of Henkel knives from Solingen and from Spain and an International range from China. Personally, I prefer Wusthof.

Thu, 03/28/2013 - 21:22 | 3387481 Ratscam
Ratscam's picture

i still prefer my Japanese shun knives, the sharpest i have ever got if you treat them with care and respect. my grandchildren will still cut vegis or meat with them.

Thu, 03/28/2013 - 18:35 | 3387061 Dave Thomas
Dave Thomas's picture

Global is the Japanese Hilux of many kitchens. Henkles and Wusthof are like the Maybach's of cutlery.

Thu, 03/28/2013 - 18:55 | 3387115 francis_sawyer
francis_sawyer's picture

The japs are fucking cutting 'sushi' [which isn't fucking even 'Japanese', by orient], or, otherwise, lopping heads off...

~~~

Look ~ the best brands are still 'exquisite' cutlery... But I prefer GERMAN craftsmanship on this... To each his own though [we're dissecting 'shards' of excellence here]...

Thu, 03/28/2013 - 17:58 | 3386967 WillyGroper
WillyGroper's picture

Really enjoy your posts HH! thx

Thu, 03/28/2013 - 15:58 | 3386499 The Big Ching-aso
The Big Ching-aso's picture

Geeze I already knew Brit food isn't exactly high cuisine but this really is going to the dogs.

Thu, 03/28/2013 - 15:49 | 3386442 1100-TACTICAL-12
1100-TACTICAL-12's picture

I sincerely hope that is not RAW MILK, you terrorist...

Thu, 03/28/2013 - 15:51 | 3386460 hedgeless_horseman
hedgeless_horseman's picture

 

 

You know it is.

Thu, 03/28/2013 - 16:15 | 3386583 Metalredneck
Metalredneck's picture

As nutty as Ted Nugent is, I can't argue with his Kill it & Grill it philosphy.

Thu, 03/28/2013 - 16:21 | 3386606 DutchR
DutchR's picture

Maybe a silly question, but HH do you adopt?

Thu, 03/28/2013 - 16:52 | 3386666 hedgeless_horseman
hedgeless_horseman's picture

 

 

Funny you should ask.  Mrs. Horseman and I were just joking that we should have an EBAY auction for a summer internship program.  Think someone might pay to ship their future spouse or child off to Mrs. Horseman's Finishing School?  Learn to garden, milk, butcher, cook, make cheese, can, ride horses, trail run, and shoot like a pro.  We have a very nice carriage-house for guests and could always use the help. 

Thu, 03/28/2013 - 18:04 | 3386983 WillyGroper
WillyGroper's picture

I have some feet the size of aircraft carriers. I'd love to trade some grape stompin for some cheese makin learnin. ;D

Thu, 03/28/2013 - 19:41 | 3387211 RafterManFMJ
RafterManFMJ's picture

H_H sign me up - do you take EBT?

Thu, 03/28/2013 - 19:59 | 3387254 BooMushroom
BooMushroom's picture

HH, it probably wouldn't be hard to get a line of people who would help with all your farm work, say 3 days a week, in exchange for room and board. Especially considering the "board" you show pictures of here on ZH.

I suspect it will be easier and easier as GS continues to "do God's work."

Thu, 03/28/2013 - 21:20 | 3387476 howenlink
howenlink's picture

We'll be glad to put you up in our home in Central Maryland if you want to exchange tips about chickens, gardening, and making hard cider.  Cheers, HH, we always enjoy your posts.

Thu, 03/28/2013 - 16:45 | 3386711 vulcanraven
vulcanraven's picture

"You didn't raise, or butcher that...."

-The O Man

Thu, 03/28/2013 - 17:17 | 3386808 Blano
Blano's picture

Very nice HH.

Thu, 03/28/2013 - 17:20 | 3386815 Pseudo Anonym
Pseudo Anonym's picture

true,

If you didn't raise it and butcher it you will never know.

but the pic you put up looks very much like restructured meat w/ some pink slime added for fun

Thu, 03/28/2013 - 18:23 | 3387027 francis_sawyer
francis_sawyer's picture

I know you're just joking, but the foto, was, very clearly as h_h indicated, a 'minute steak'...

~~~

My only contention [which is 'semantic'], is the fact that it was elongated rectangular in shape [which 'could' pass as a NY strip ~ but was OBVIOUSLY NOT due to the fact that it was cut thinly ~ only a fucking RETARD would cut a NY strip to, prolly, 3/8 inch as I'd estimate]...

Often, though, 'minute steaks' are basically 'POUNDED' cube steaks [thin meat which is pounded to tenderize... they often end up as 'CHICKEN FRIED STEAKS', which, being a TEXAN, h_h is undoubtedly an expert as to the 'carnal knowledge' required]...

So, in fact, the 'minute steak' admission [which h_h gave earlier], is only curious to ONE DEGREE... That is... Most minute steaks would wind up being a thin cut of the tougher sirloin strip sections [then pounded]... IOW ~ they'd already have the fat caps removed [& in the foto ~ it appears to me that there's about an eigth of an inch of fat cap along 3 sides, which also 'curls in', as expected when grilled, probably on a searing hot iron skillet]... That is FINE...

So my 'POINT', thus, is, I believe 100% of the authenticity of h_h calling it a 'minute steak'... My only curiosity is WHY the fat cap? [I know fat adds flavor & forestalls 'drying out', but, in one minute?]... I ask this as 'CURIOSITY', not as a presumed expert...

Thu, 03/28/2013 - 19:17 | 3387164 Pseudo Anonym
Pseudo Anonym's picture

not that i can be of any help personally other than to say that for the last 15 years we buy half a cow at a time for the freezer from a friend of ours who raises cows and gets a local butcher cut it for him/us.  granted, it all depends how the cuts are ordered; but i have not seen a steak like that except the time when we went out to a steak house (chain) for lunch and friend of mine sent the steak back with a msg to the chef that it was a fake steak made out of restructured meat.  i did not know what "restructured meat technology" was at that time; however, there was no admission or denial, my friend was told to order something else on the house.  so he ate for free.  in any case, i was only joking about the pink slime (mostly in sausages), but not the restructured meat part.

Thu, 03/28/2013 - 20:37 | 3387351 francis_sawyer
francis_sawyer's picture

@PA

~~~

I kinda figure you were only 'JOKING'... Frankly [with regards to beef cuts], it's not too difficult to see who is joking & who is not... I can 'EASILY' tell because of all the resident 'bitcoin' junkers that wouldn't know a prime cut of beef from a soylent green hotpocket...

~~~

I'll continue... for now... try to establish a compass on your comments on 'HOFJUDEN'...

Fri, 03/29/2013 - 04:01 | 3387919 AnAnonymous
AnAnonymous's picture

If you didn't raise it and butcher it you will never know.
_________________________

All raised on Indian lands. Ah, Indians, they were good chaps, conserving a continent for 'americans' to live their 'american' dream...

'American' stories have it that they were so mesmerized by the 'american' project of freedom, liberty, truth and justice that they volunteered to surrender their lands for 'americans' to achieve the dream.

Where can you find people like this nowadays? It seems there is a shortage of Indians for 'americans' to keep/start living the dream.

Fri, 03/29/2013 - 10:40 | 3388437 TheFourthStooge-ing
TheFourthStooge-ing's picture

.

Where can you find people like this nowadays? It seems there is a shortage of Indians for 'americans' to keep/start living the dream.

The Chinese Citizenism Communautist Party gave the stinky finger to many Tibetans, Uighurs, and northern Burmese in that story.

Thu, 03/28/2013 - 15:42 | 3386397 TheFourthStooge-ing
TheFourthStooge-ing's picture

Chinese citizenism cuisine is blobbing up globally.

Thu, 03/28/2013 - 16:09 | 3386554 gould's fisker
gould's fisker's picture

Look on the bright side of life--at  least it's not floating pig.

Thu, 03/28/2013 - 16:27 | 3386631 Urban Redneck
Urban Redneck's picture

I'm waiting for the real greed & desperation set in, when they start substituting puffer-fish (fugu) for salmon...  Until then they're not a proper banana republic.

Thu, 03/28/2013 - 15:43 | 3386407 King_of_simpletons
Thu, 03/28/2013 - 15:46 | 3386425 1100-TACTICAL-12
1100-TACTICAL-12's picture

I'd rather eat a dog than a cat , or monkey. Hell you can chickenfry a turd and make it tasty, lots of gravy salt & pepper.

Thu, 03/28/2013 - 15:49 | 3386443 BLOTTO
BLOTTO's picture

Next thing you know - they are going to tell us that their are lips and assholes in hot dogs...

.

Soylent Green meets Lord of the Flies meets Brave New World meets 1984...so much for the 'fiction' when its in fact - 'the reality'...

Thu, 03/28/2013 - 18:05 | 3386985 valley chick
valley chick's picture

talking about assholes...I am still recovering from the tuna article.  Spent the weekend canning Bluefin tuna.  Lesson learned.

Thu, 03/28/2013 - 18:38 | 3387072 One of We
One of We's picture

I'd been gorging on "albacore" for a couple days so I spent the weekend with anal leakage....

Thu, 03/28/2013 - 20:13 | 3387288 valley chick
valley chick's picture

If I can not see the whole fish then I don't want it.  Poor fish market guy thought I was nuts...rather be nuts than to be you with anal leakage...;)

Fri, 03/29/2013 - 07:51 | 3388055 Svendblaaskaeg
Svendblaaskaeg's picture

I got a tin can of elephant asshole, there was nothing inside

Thu, 03/28/2013 - 16:02 | 3386526 centerline
centerline's picture

I have a few sauce and gravy recipes that would make about anything taste great.

Thu, 03/28/2013 - 19:43 | 3387219 RafterManFMJ
RafterManFMJ's picture

No, but ranch dressing would make a french fried turd taste good.

Thu, 03/28/2013 - 15:47 | 3386432 Againstthelie
Againstthelie's picture

And the EU is calling itself a value-community...

Thu, 03/28/2013 - 16:00 | 3386507 The Big Ching-aso
The Big Ching-aso's picture

So I guess walking your dog over there really does have a Chinese menu connection.

Thu, 03/28/2013 - 15:36 | 3386372 jayman21
jayman21's picture

As long as it tastes good...

Thu, 03/28/2013 - 15:48 | 3386439 ZerOhead
ZerOhead's picture

Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome.[2] Dog meat is consumed in a variety of countries such as Switzerland,[3] China,[4] Vietnam,[5] South Korea.[6] Dog meat has also been used as survival food in times of war and/or other hardships.[7][8]

The Brits just have to ship the dog curry out to China, South Korea, Vietnam or Switzerland(???) and the problem is solved...

Thu, 03/28/2013 - 15:50 | 3386448 dick cheneys ghost
dick cheneys ghost's picture

Exports!!

Thu, 03/28/2013 - 15:52 | 3386464 1100-TACTICAL-12
1100-TACTICAL-12's picture

indeed bullish..

Thu, 03/28/2013 - 15:58 | 3386478 ZerOhead
ZerOhead's picture

Man's best tasting friend...

Thu, 03/28/2013 - 21:06 | 3387429 akak
akak's picture

Where is AnAnonymous to offer his insights on the eternal nature of blobbing-up Chinese citizenism dog wokking?

Thu, 03/28/2013 - 23:48 | 3387739 bigyimmy007
bigyimmy007's picture

Isn't it sad when you WANT the troll bastards to pop up they vanish?

Thu, 03/28/2013 - 15:57 | 3386496 catacl1sm
catacl1sm's picture

Obama likes it. If it's good enough for him, it's good enough for Brits!

Fri, 03/29/2013 - 04:04 | 3387927 AnAnonymous
AnAnonymous's picture

The Brits just have to ship the dog curry out to China, South Korea, Vietnam or Switzerland(???) and the problem is solved...
______________________

Nah, it is better to monetize the sale of dog meat in 'american' countries. It is more juicy.

And it frees resources for the 'american' middle class to eat.

If you do not feed dog meat to the others, they might want cow meat, whose consumption come at the expense of the 'american' middle class's consumption of cow meat.

And no servant to the 'american' middle class wants that. A servant wants to please their master, the 'american' middle class.

'Americans' have long answered to Smith's question, why work with this butcher? Because it helps the 'american' middle class consumption.

Thu, 03/28/2013 - 15:50 | 3386451 pods
pods's picture

Bow wow wow yippie yo yippie yay!

Doggiestyle Bitchez!

pods

Thu, 03/28/2013 - 15:53 | 3386467 McMolotov
McMolotov's picture

beef terrier-aki

chicken chimi-chihuahuas

rack of labrador retriever

chicken poodle soup

German shepherd's pie

Thu, 03/28/2013 - 15:56 | 3386495 ParkAveFlasher
ParkAveFlasher's picture

I'm laughing like Lucille Ball on a roast dais. +1

Thu, 03/28/2013 - 16:36 | 3386679 RichardENixon
RichardENixon's picture

I'd rather have the Chow Chow Mein

Thu, 03/28/2013 - 17:19 | 3386811 Blano
Blano's picture

Bow Wow Mein.

Thu, 03/28/2013 - 17:22 | 3386807 ebworthen
ebworthen's picture

Pekingese Duck

Pomeranian 'n Polenta

Bichon Frise Bouillabaisse

Rack 'o Great Dane Ribs

Poodle Pu-Pu Platter

Bulldog Buffalo "Wings"

Cocker Spaniel Croquettes

Malamute Meatloaf

Shih Tzu Sloppy Joe's

........................

Thu, 03/28/2013 - 17:30 | 3386850 tenpanhandle
tenpanhandle's picture

Don't forget to eat yer vegies...collieflower.

Thu, 03/28/2013 - 19:38 | 3387205 e_goldstein
e_goldstein's picture

chi waa waa?

Thu, 03/28/2013 - 15:38 | 3386375 kaiserhoff
kaiserhoff's picture

If your stomach can handle British curry, does it really matter?

Thu, 03/28/2013 - 15:39 | 3386376 Stinko da Munk
Stinko da Munk's picture

If the abattoir is in Yorkshire, does that mean the meat is from those fuzzy frou-frou dogs that the old ladies keep in their purse as they shop at Whole Foods? Because if that's true then I say carry-on. Or carrion. Besides, with a good black bean sauce you could serve week old capybara and it would still taste damn good.

Thu, 03/28/2013 - 15:44 | 3386408 ParkAveFlasher
ParkAveFlasher's picture

I tried Yorkie, it was a little ruff.

=[rimshot]=

Seriously, it was quite fetching.  [moan] I knocked a chopstick off the table, my burger went after it.  HEY-O

I had a german shepherd steak, it tried to herd my lamb chops.  ZING

 

Thu, 03/28/2013 - 16:01 | 3386514 centerline
centerline's picture

That was well worth the two drink minimum right there!

Thu, 03/28/2013 - 15:42 | 3386378 Manthong
Manthong's picture

Oh gosh, whodathunk Soylent would be a hot topic nowadays..

 

 

Thu, 03/28/2013 - 15:38 | 3386379 PUD
PUD's picture

IMF URGES US TO ADOPT A $1.33 GAS TAX

DOG MEAT WILL BE A LUXURY ITEM AND PETS VERY VALUABLE

Thu, 03/28/2013 - 15:38 | 3386380 JohnnyBriefcase
JohnnyBriefcase's picture

It's Manwich™.

Thu, 03/28/2013 - 15:43 | 3386402 inevitablecollapse
inevitablecollapse's picture

DogWich, washed down with 1.0% bud light

Thu, 03/28/2013 - 16:03 | 3386531 centerline
centerline's picture

http://www.bumwine.com/

Serve chilled.  Very chilled.

Thu, 03/28/2013 - 18:41 | 3387076 Dave Thomas
Dave Thomas's picture

Ahh yes, another who is well versed in "Fortified Wines"!

 

It is said that Ernest once drove through a tough, inner city neighborhood and pulled over when he saw a bum.  When Gallo rolled down his window and called out, "What's the word?" the immediate answer from the bum was, "Thunderbird."

Thu, 03/28/2013 - 21:31 | 3387496 howenlink
howenlink's picture

Mansbestfriendwich

Thu, 03/28/2013 - 15:40 | 3386385 francis_sawyer
francis_sawyer's picture

"Hey waiter ~ tell the chef that this is low grade dogmeat"... "It still has marks where the jockey was hittin it"

~Al Cervik

~~~

That pretty much covers ALL meat selections for 2013 thus far...

Thu, 03/28/2013 - 15:42 | 3386398 dick cheneys ghost
dick cheneys ghost's picture

who cried when Old Yeller died?

 

I cried my eyes out

 

https://www.youtube.com/watch?v=pjlw4Edt-e8

Thu, 03/28/2013 - 15:50 | 3386450 NoTTD
NoTTD's picture

Well, most curry is yeller.

Thu, 03/28/2013 - 17:34 | 3386865 francis_sawyer
francis_sawyer's picture

cept for the 'Tandoori' coating, where, in the absence of authenticity, they add RED DYE... [you know ~ so as to thrill the hapless locals & git em to pay xtra]...

Thu, 03/28/2013 - 17:35 | 3386869 tenpanhandle
tenpanhandle's picture

for best results be sure, when cooking, to bring to a rabid boil.

Thu, 03/28/2013 - 19:47 | 3387224 RafterManFMJ
RafterManFMJ's picture

who cried when Old Yeller died?

 

Wait, that's how it ends? DAMN YOU!

Thu, 03/28/2013 - 21:12 | 3387451 MilleniumJane
MilleniumJane's picture

I didn't.  He tasted Grrrrrrrrr-eat!  Still have some in the freezer.

Thu, 03/28/2013 - 15:39 | 3386386 Coffin Dodger
Coffin Dodger's picture

A mystery meat, which has defied the best efforts of scientists to identify it, has been found in a lamb curry as part of an investigation into food fraud.

‘It did contain meat, but that meat was not lamb, not pork, nor was it chicken or beef. Not horse, and not goat either.

Human? 

Thu, 03/28/2013 - 15:48 | 3386440 NoTTD
NoTTD's picture

It's called "heef".

Thu, 03/28/2013 - 15:49 | 3386447 skipjack
skipjack's picture

predigested a la turdmeat maybe

Thu, 03/28/2013 - 18:44 | 3387094 Dave Thomas
Dave Thomas's picture

Probably tasted better than a lot of the stuff I used to eat in the 80s.

 

Speaking of mystery meat, anyone remember Steak-Ums? Or Freezer Queen steaks?

 

Yikes!

 

Thu, 03/28/2013 - 15:40 | 3386387 earnyermoney
earnyermoney's picture

New meaning to "Dog in sheeps clothing"

Thu, 03/28/2013 - 15:40 | 3386391 MaxMax
MaxMax's picture

Soylent Green.

Thu, 03/28/2013 - 15:42 | 3386396 TeamDepends
TeamDepends's picture

God help us

Thu, 03/28/2013 - 15:52 | 3386457 NoTTD
NoTTD's picture

"Now with more girls!"

Thu, 03/28/2013 - 16:09 | 3386547 RSBriggs
RSBriggs's picture

I'll take "What was the main improvment made to Girl Scout Cookies this year ?" for 400, Alex...

Thu, 03/28/2013 - 15:40 | 3386392 Agent P
Agent P's picture

And for breakfast...Great Danish.

Thu, 03/28/2013 - 15:44 | 3386416 ParkAveFlasher
ParkAveFlasher's picture

[toots clown horn]

Thu, 03/28/2013 - 15:41 | 3386393 Silverhog
Silverhog's picture

I was wondering where all those floating pigs went.

Thu, 03/28/2013 - 15:50 | 3386399 Winston Churchill
Winston Churchill's picture

Been there.Happened to me forty years ago in London.

The Alsation tasted quite good ,until the Indian restaurant  was raided the next day,

and the remaining carcass was found.

I only eat meat curries I prepare since.

Cats seem to  disapear around Chinese restaurants I've noticed.

Thu, 03/28/2013 - 15:58 | 3386503 resurger
resurger's picture

lol

Thu, 03/28/2013 - 15:43 | 3386403 little buddy bu...
little buddy buys the dips's picture

untold numbers of pets go missing every day. home-made 'MISSING PET' signs go up all over the place, all the time. wonder where all those animals go? wonder no more. chances are you're eating them.

 

think twice about ordering that pu pu platter.

Thu, 03/28/2013 - 15:43 | 3386405 Critical Path
Critical Path's picture

2013: The year the stock market reached new highs and people started eating household pets

Thu, 03/28/2013 - 15:43 | 3386411 Schmuck Raker
Schmuck Raker's picture

I hope they're using Dalmatians. God, those are some useless dogs.

Thu, 03/28/2013 - 15:44 | 3386414 little buddy bu...
little buddy buys the dips's picture

funny...after i posted that last comment, when the screen refreshed at the top of the page along the right margin is this new ad for Darwin's pet products. the healthiest thing you can do for your pet.

 

good one, zh...

Thu, 03/28/2013 - 15:44 | 3386415 Fezter
Fezter's picture

Baked Alaskan Husky, Yorkshire Terrier Pudding, Boston Terrier Cream Pie.....

Thu, 03/28/2013 - 15:45 | 3386419 mdtrader
mdtrader's picture

Curry is so full of win-a-lot!

Thu, 03/28/2013 - 15:55 | 3386422 Bunga Bunga
Bunga Bunga's picture

McDoggy woof woof

Thu, 03/28/2013 - 15:47 | 3386429 Fezter
Fezter's picture

French Poodle Fries

Thu, 03/28/2013 - 15:47 | 3386434 NoTTD
NoTTD's picture

Sounds like the Ribwich, available on a limited basis at all Krusty Burger locations..   

Thu, 03/28/2013 - 15:47 | 3386435 the not so migh...
the not so mighty maximiza's picture

i have a sudden urge to piss on the fire hydrant

Thu, 03/28/2013 - 16:01 | 3386524 Poetic injustice
Poetic injustice's picture

At least you did not hump your wife's leg... did you?

Thu, 03/28/2013 - 16:35 | 3386678 ParkAveFlasher
ParkAveFlasher's picture

Who doesn't hump their wife's leg, guy?

Thu, 03/28/2013 - 15:47 | 3386436 Fezter
Fezter's picture

Malted Mutt Shakes

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