This page has been archived and commenting is disabled.

Food Fraud Hits New Low: Dog Meat In British Curry

Tyler Durden's picture





 

Submitted by Michael Krieger of Liberty Blitzkrieg blog,

The food fraud story has now progressed from somewhat humorous with the undersized Subway footlong subs, to the highly disturbing with the revelations of horse meat and fake tuna, to the really creepy with the now potential emergence of dog meat in UK lamb curry.  No you can’t print lamb folks, which is exactly why many humans are now eating worse than their pets in the Western world.

A mystery meat, which has defied the best efforts of scientists to identify it, has been found in a lamb curry as part of an investigation into food fraud.

 

The discovery raises new questions about just what is going into the nation’s takeaways and processed foods.

 

The meat in a Beef in Black Bean Sauce dish turned out to contain high levels of chicken material including blood, while a burger contained no beef at all, other than blood and heart.

 

However, most alarming of all was a curry. A spokesman for the programme said: ‘Just when we thought things couldn’t get any worse, the results came in for an Indian Lamb Curry.

 

‘It did contain meat, but that meat was not lamb, not pork, nor was it chicken or beef. Not horse, and not goat either.

 

All of the many tests to date by the lab used by the programme have failed to identify exactly which animal was the source of the meat.

 

The revelation raises many grim possibilities. There is evidence from Spain, for example, of meat from dog carcasses being processed for use in pet food.

 

At the same time, a meat cutting plant in Wales has been accused of supplying horsemeat from an abattoir in Yorkshire to companies making kebabs and burgers for hundreds of independent take-aways.

Don’t worry mate, your savior George Osborne will simply create a housing bubble and you’ll be so distracted that dirt will soon taste good.  Cheers!

Full article here.

 


- advertisements -

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
Thu, 03/28/2013 - 15:35 | Link to Comment resurger
resurger's picture

cool food mom!

Thu, 03/28/2013 - 15:38 | Link to Comment Manthong
Thu, 03/28/2013 - 15:41 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

If you didn't raise it and butcher it you will never know.

 

Thu, 03/28/2013 - 15:43 | Link to Comment Keyser-Soze
Keyser-Soze's picture

Savory Deliciousness. I just blew my wad.

Thu, 03/28/2013 - 15:50 | Link to Comment francis_sawyer
francis_sawyer's picture

Sike!... h_h is just pullin your yank... That's 'Ol Yeller' on the plate there [with a vegetable medley on the side]...

Thu, 03/28/2013 - 15:51 | Link to Comment Richard Chesler
Richard Chesler's picture

English Shepherd Pie.

Not what you think it is.

Thu, 03/28/2013 - 15:51 | Link to Comment francis_sawyer
francis_sawyer's picture

Most numbnuts wouldn't know a fucking peppered sirloin strip from a goddamned quarter pounder with cheese...

Thu, 03/28/2013 - 15:57 | Link to Comment ZerOhead
ZerOhead's picture

This is just another cheap attention grabbing 'Man bites dog' story...

Thu, 03/28/2013 - 16:00 | Link to Comment Bicycle Repairman
Bicycle Repairman's picture

Why stop at dog? I understand there are too many humans. Think of the positive eco-ramifications. Hell, they're already fattened up. Could you just see the look on Malthus' face if he found out the human race survived because the population was the food? Darwin would certainly say "only winners get dinner". Anyway I think it's past time to rehabilitate Jeff Dahmer. And as Jeff said just before a black man beat him to death in prison, "I used to eat guys like you for breakfast!!"

Thu, 03/28/2013 - 16:11 | Link to Comment Relentless
Relentless's picture

Ah, good Ol' British Curried Dog! All we need now is a plate of "chips" to dip in the sauce and we're marvelous.

Up next Rat Vindaloo and Sweet 'n Sour Soylent Green.

 

Thu, 03/28/2013 - 16:22 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

I love the look on the dog in the ad being "served" by my browser for this story.  Do you think he can read?

 

Thu, 03/28/2013 - 16:22 | Link to Comment teolawki
teolawki's picture

Fido. It's what's for dinner.

Thu, 03/28/2013 - 16:23 | Link to Comment Mae Kadoodie
Mae Kadoodie's picture

Soylent Dog.

Thu, 03/28/2013 - 16:24 | Link to Comment XitSam
XitSam's picture

I thought curry was supposed to be dog meat.

Thu, 03/28/2013 - 17:21 | Link to Comment giggler123
giggler123's picture

Ofcourse the one meat they've not tried yet has not been tested, human.

Thu, 03/28/2013 - 17:54 | Link to Comment tenpanhandle
tenpanhandle's picture

Women in butcher shop... "how much is that doggie in the window"

Thu, 03/28/2013 - 19:50 | Link to Comment BooMushroom
BooMushroom's picture

Woof woof!

Fri, 03/29/2013 - 02:30 | Link to Comment The Big Ching-aso
The Big Ching-aso's picture

There's Riot Dog and then there's Diet Dog.

Fri, 03/29/2013 - 05:48 | Link to Comment SteelRust
SteelRust's picture

AAMOF, it wasn't a woman to ask that question: it was King Ludwig the Tree of Discworld's Ankh-Morpork city (known to issue royal proclamations on the need to develop a new type of frog and similar important matters) who asked it: "Quanti Canicula Ille In Fenestra". After the question became the city motto ... :-D

Thu, 03/28/2013 - 16:25 | Link to Comment Frank N. Beans
Frank N. Beans's picture

-->  is it the beans?

---> or the frank?

 

 

Thu, 03/28/2013 - 16:20 | Link to Comment pufferfish
pufferfish's picture

Rat is so last year: http://www.bbc.co.uk/news/uk-england-london-19622903

 

 

Cane rats and "shocking" quantities of illegal and "potentially unsafe" meat have been sold to the public in east London, a BBC London undercover investigation has found.


Thu, 03/28/2013 - 16:27 | Link to Comment CynicLaureate
CynicLaureate's picture

Qu es este carne? http://youtu.be/0aYw4qREajE

 

Thu, 03/28/2013 - 16:30 | Link to Comment centerline
centerline's picture

There used to be a guy that sold sausages outside the tube station near Lester Square.  Damn they smelled good.  Never could bring myself to try one though since coming out of the tubes, all you can see down there on the tracks is rats jumping and running around... ha ha.  We used to call them mousages.  Came real close to getting one though.  At some point if it tastes good and doesn't kill me, I sort of don't care what it is!

Thu, 03/28/2013 - 17:29 | Link to Comment General Decline
General Decline's picture

Watch an episode of Survivor man. The kids and I get a good laugh when Les Stroud is so hungry, his reaction to eating Grub worm is like he just bit into a piece of medium-rare fillet at Gibsons.

Thu, 03/28/2013 - 17:47 | Link to Comment Randall Cabot
Randall Cabot's picture

"The manager of Great Expectations, a food store which sold two Ghanaian rats to the undercover BBC researcher, said: "I don't sell rats, I never sell rats, I don't sell rats."

LOL 

Thu, 03/28/2013 - 19:02 | Link to Comment SAT 800
SAT 800's picture

It's not "British" curried dog; anybody who would eat anything from a fucking Paki take out is mental in the first place.

Thu, 03/28/2013 - 15:53 | Link to Comment fourchan
fourchan's picture

sheeple object? I don't think so.

 

 http://vimeo.com/40806881

Thu, 03/28/2013 - 15:55 | Link to Comment ConfederateH
ConfederateH's picture

Don't laugh, its only going to get worse.

Thu, 03/28/2013 - 15:56 | Link to Comment The Big Ching-aso
The Big Ching-aso's picture

"I'll have Yorkshire Terrier with Yorkshire Pudding, please."

Thu, 03/28/2013 - 16:30 | Link to Comment RichardENixon
RichardENixon's picture

Would you like fries with that?

Thu, 03/28/2013 - 15:59 | Link to Comment Pure Evil
Pure Evil's picture

Look, let's just get it over with. We all know its inevitable. Open the Soylent Green factory already and start shipping the baby boom generation the second they turn seventy-five.

Old geezers, its whats for breakfast!

Thu, 03/28/2013 - 16:03 | Link to Comment Whalley World
Whalley World's picture

how bout a little Poodle on Noodle or a slab of Lab, gives a new meaning to Chow.

Thu, 03/28/2013 - 16:47 | Link to Comment Shigure
Shigure's picture

Whippet out of the oven and Wolfhound it down

Fri, 03/29/2013 - 05:26 | Link to Comment Disenchanted
Disenchanted's picture

also gives new meaning to the term "doggie bag"

 

Winner winner doggie dinner!

Fri, 03/29/2013 - 14:26 | Link to Comment Nu Yawks hottes...
Nu Yawks hottest club is's picture

"English Shepherd Pie.

Not what you think it is."

 

You mean it's not ground-up Sheep herder ? I always assumed it was.

Thu, 03/28/2013 - 15:52 | Link to Comment centerline
centerline's picture

The collar is just out of view... lol.

Thu, 03/28/2013 - 16:21 | Link to Comment El Oregonian
El Oregonian's picture

Excuse me sir, I'll take another one of them delicious wiener dogs, please...

Thu, 03/28/2013 - 17:52 | Link to Comment WillyGroper
WillyGroper's picture

And some of them franch fried taters too.

Thu, 03/28/2013 - 15:55 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

Minute steak and minute veggies:  When stir-frying veggies from our garden I have been adding a little vinegar and everyone really likes the result. Suprisingly, my homemade vinegar makes the fresh veggies taste even sweeter. 

Thu, 03/28/2013 - 16:00 | Link to Comment francis_sawyer
francis_sawyer's picture

balsamic ~ I hope...

~~~

Also works, mixed with a bit of soy, as a meat tenderizer [quick marinade] for the tougher cuts... As well as blending with the evoo/basamic on the stir fry...

Still ~ I give it a 9.8... [I deduct -.02 to Mrs h_h for having used a square vegetable chopper on the carrots instead of proudly displaying her knifesmanship... Those carrot cuts are too uniform to be 'other']... She still gets high marks, as always, though...

Thu, 03/28/2013 - 16:02 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

Not balsamic, our vinegar is made from the bottoms of bottles of wine, not from grape juice.

Thu, 03/28/2013 - 16:04 | Link to Comment francis_sawyer
francis_sawyer's picture

which is the same with 'real' balsamic [from Modena]...

Thu, 03/28/2013 - 16:11 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

Mrs h_h for having used a square vegetable chopper on the carrots instead of proudly displaying her knifesmanship

I harvested, peeled, and chopped those carrots with a knife.

Here is the thread with the vinegar procedure.

Thu, 03/28/2013 - 16:13 | Link to Comment centerline
centerline's picture

Started up some swiss chard based on a post a few months ago.  Bought some extra seeds for a neighbor who has been trading plants (tomato, basil, peppers, etc.) for stuff I grow in the backyard.

The other day, the same neighbor was over in our backyard area for our dogs to all play.  Along with them came a bunch of other people from the area who all have huskies as well (I also have a German Shepherd that the husky pack has sort of conditionally accepted).  Looking across the pond at the group of people hanging out, dogs and kids running around, and it just struck me how communities that have been so fragmented come back together.  A nice little moment of hope.

 

Thu, 03/28/2013 - 16:23 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

Started up some swiss chard based on a post a few months ago.

Good to hear it!  That is swiss chard in the stir fry with the carrots and peas.  It also goes well in quiche. 

Thu, 03/28/2013 - 17:50 | Link to Comment Randall Cabot
Randall Cabot's picture

""smokies", a delicacy made by charring sheep or goat with a blow torch"

That doesn't sound bad.

Thu, 03/28/2013 - 17:59 | Link to Comment Henry Hub
Henry Hub's picture

I started a back yard vegetable garden last spring. Everything was going great until I looked out my window and saw my neighbor's dog pissing on everything. I couldn't eat any of it after that. Gave all away to my neighbor.

Thu, 03/28/2013 - 16:21 | Link to Comment francis_sawyer
francis_sawyer's picture

2 things [no arguments here ~ just shootin' the shit]

~~~

1. Great knifesmanship then... The only time I use one of those vegetable choppers, sometimes, is if I'm trying to get uniformity in size to cut my russets to become french fries [for obvious cooking purposes]... Actually ~ I was just 'prodding' you on that, because with me, even with the french fry cuts, the potatoes were so hard to push through those chopping gadgets I ended up just chopping them myself & have gotten pretty good at getting them fairly uniform... So ~ I believe you...

2. The "aceto" is a semantic issue... On the surface, one might think that the very old 'Aceto Balsamico di Modena' recipe comes from white grapes [which is more or less true]... But it is the aging process & distillation which makes it what it is... [which is not too dissimilar you YOUR process in terms of the ACTIVE components]... Perhaps in 1,000 years you'll have a gourmet condiment named in your honor :-)... [that was a h/t ~ by the way]...

~~~

@centerline

Huskies are notorious 'diggers' [so be careful having them around gardens]... But anyway, 'Swiss Chard' is about the easiest thing to grow in the world, so if IT dies, you might as well start chopping your arm off & eating the flesh if you get hungry...

Thu, 03/28/2013 - 16:23 | Link to Comment centerline
centerline's picture

A good set of knives is a must.  Henkels is a good brand.  And decent pots and pans like All Clad.  Kind of hard to buy expensive stuff like this at first, but it really does last a lifetime (as long as the wife doesn't start prying crap with good knives... dear god.).

edit:  Yeah, our husky has to be supervised when he is on the loose!  lol.  I have an area in the backyard that is fenced and had to bury the wires a foot down and line the edge with big gravel.  Little bugger loves to dig.

Thu, 03/28/2013 - 16:28 | Link to Comment francis_sawyer
francis_sawyer's picture

There are a select few brands of good knives... But in my experience...  I'll 100% endorse HENKELS as my all-time favorite [in numerous categories of judging a good knife]... HUSKIES ~ effin diggin fools...

Thu, 03/28/2013 - 16:32 | Link to Comment Sandmann
Sandmann's picture

There are premium ranges of Henkel knives from Solingen and from Spain and an International range from China. Personally, I prefer Wusthof.

Thu, 03/28/2013 - 21:22 | Link to Comment Ratscam
Ratscam's picture

i still prefer my Japanese shun knives, the sharpest i have ever got if you treat them with care and respect. my grandchildren will still cut vegis or meat with them.

Thu, 03/28/2013 - 18:35 | Link to Comment Dave Thomas
Dave Thomas's picture

Global is the Japanese Hilux of many kitchens. Henkles and Wusthof are like the Maybach's of cutlery.

Thu, 03/28/2013 - 18:55 | Link to Comment francis_sawyer
francis_sawyer's picture

The japs are fucking cutting 'sushi' [which isn't fucking even 'Japanese', by orient], or, otherwise, lopping heads off...

~~~

Look ~ the best brands are still 'exquisite' cutlery... But I prefer GERMAN craftsmanship on this... To each his own though [we're dissecting 'shards' of excellence here]...

Thu, 03/28/2013 - 17:58 | Link to Comment WillyGroper
WillyGroper's picture

Really enjoy your posts HH! thx

Thu, 03/28/2013 - 15:58 | Link to Comment The Big Ching-aso
The Big Ching-aso's picture

Geeze I already knew Brit food isn't exactly high cuisine but this really is going to the dogs.

Thu, 03/28/2013 - 15:49 | Link to Comment 1100-TACTICAL-12
1100-TACTICAL-12's picture

I sincerely hope that is not RAW MILK, you terrorist...

Thu, 03/28/2013 - 15:51 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

You know it is.

Thu, 03/28/2013 - 16:15 | Link to Comment Metalredneck
Metalredneck's picture

As nutty as Ted Nugent is, I can't argue with his Kill it & Grill it philosphy.

Thu, 03/28/2013 - 16:21 | Link to Comment DutchR
DutchR's picture

Maybe a silly question, but HH do you adopt?

Thu, 03/28/2013 - 16:52 | Link to Comment hedgeless_horseman
hedgeless_horseman's picture

 

 

Funny you should ask.  Mrs. Horseman and I were just joking that we should have an EBAY auction for a summer internship program.  Think someone might pay to ship their future spouse or child off to Mrs. Horseman's Finishing School?  Learn to garden, milk, butcher, cook, make cheese, can, ride horses, trail run, and shoot like a pro.  We have a very nice carriage-house for guests and could always use the help. 

Thu, 03/28/2013 - 18:04 | Link to Comment WillyGroper
WillyGroper's picture

I have some feet the size of aircraft carriers. I'd love to trade some grape stompin for some cheese makin learnin. ;D

Thu, 03/28/2013 - 19:41 | Link to Comment RafterManFMJ
RafterManFMJ's picture

H_H sign me up - do you take EBT?

Thu, 03/28/2013 - 19:59 | Link to Comment BooMushroom
BooMushroom's picture

HH, it probably wouldn't be hard to get a line of people who would help with all your farm work, say 3 days a week, in exchange for room and board. Especially considering the "board" you show pictures of here on ZH.

I suspect it will be easier and easier as GS continues to "do God's work."

Thu, 03/28/2013 - 21:20 | Link to Comment howenlink
howenlink's picture

We'll be glad to put you up in our home in Central Maryland if you want to exchange tips about chickens, gardening, and making hard cider.  Cheers, HH, we always enjoy your posts.

Thu, 03/28/2013 - 16:45 | Link to Comment vulcanraven
vulcanraven's picture

"You didn't raise, or butcher that...."

-The O Man

Thu, 03/28/2013 - 17:17 | Link to Comment Blano
Blano's picture

Very nice HH.

Thu, 03/28/2013 - 17:20 | Link to Comment Pseudo Anonym
Pseudo Anonym's picture

true,

If you didn't raise it and butcher it you will never know.

but the pic you put up looks very much like restructured meat w/ some pink slime added for fun

Thu, 03/28/2013 - 18:23 | Link to Comment francis_sawyer
francis_sawyer's picture

I know you're just joking, but the foto, was, very clearly as h_h indicated, a 'minute steak'...

~~~

My only contention [which is 'semantic'], is the fact that it was elongated rectangular in shape [which 'could' pass as a NY strip ~ but was OBVIOUSLY NOT due to the fact that it was cut thinly ~ only a fucking RETARD would cut a NY strip to, prolly, 3/8 inch as I'd estimate]...

Often, though, 'minute steaks' are basically 'POUNDED' cube steaks [thin meat which is pounded to tenderize... they often end up as 'CHICKEN FRIED STEAKS', which, being a TEXAN, h_h is undoubtedly an expert as to the 'carnal knowledge' required]...

So, in fact, the 'minute steak' admission [which h_h gave earlier], is only curious to ONE DEGREE... That is... Most minute steaks would wind up being a thin cut of the tougher sirloin strip sections [then pounded]... IOW ~ they'd already have the fat caps removed [& in the foto ~ it appears to me that there's about an eigth of an inch of fat cap along 3 sides, which also 'curls in', as expected when grilled, probably on a searing hot iron skillet]... That is FINE...

So my 'POINT', thus, is, I believe 100% of the authenticity of h_h calling it a 'minute steak'... My only curiosity is WHY the fat cap? [I know fat adds flavor & forestalls 'drying out', but, in one minute?]... I ask this as 'CURIOSITY', not as a presumed expert...

Thu, 03/28/2013 - 19:17 | Link to Comment Pseudo Anonym
Pseudo Anonym's picture

not that i can be of any help personally other than to say that for the last 15 years we buy half a cow at a time for the freezer from a friend of ours who raises cows and gets a local butcher cut it for him/us.  granted, it all depends how the cuts are ordered; but i have not seen a steak like that except the time when we went out to a steak house (chain) for lunch and friend of mine sent the steak back with a msg to the chef that it was a fake steak made out of restructured meat.  i did not know what "restructured meat technology" was at that time; however, there was no admission or denial, my friend was told to order something else on the house.  so he ate for free.  in any case, i was only joking about the pink slime (mostly in sausages), but not the restructured meat part.

Thu, 03/28/2013 - 20:37 | Link to Comment francis_sawyer
francis_sawyer's picture

@PA

~~~

I kinda figure you were only 'JOKING'... Frankly [with regards to beef cuts], it's not too difficult to see who is joking & who is not... I can 'EASILY' tell because of all the resident 'bitcoin' junkers that wouldn't know a prime cut of beef from a soylent green hotpocket...

~~~

I'll continue... for now... try to establish a compass on your comments on 'HOFJUDEN'...

Fri, 03/29/2013 - 04:01 | Link to Comment AnAnonymous
AnAnonymous's picture

If you didn't raise it and butcher it you will never know.
_________________________

All raised on Indian lands. Ah, Indians, they were good chaps, conserving a continent for 'americans' to live their 'american' dream...

'American' stories have it that they were so mesmerized by the 'american' project of freedom, liberty, truth and justice that they volunteered to surrender their lands for 'americans' to achieve the dream.

Where can you find people like this nowadays? It seems there is a shortage of Indians for 'americans' to keep/start living the dream.

Fri, 03/29/2013 - 10:40 | Link to Comment TheFourthStooge-ing
TheFourthStooge-ing's picture

.

Where can you find people like this nowadays? It seems there is a shortage of Indians for 'americans' to keep/start living the dream.

The Chinese Citizenism Communautist Party gave the stinky finger to many Tibetans, Uighurs, and northern Burmese in that story.

Thu, 03/28/2013 - 15:42 | Link to Comment TheFourthStooge-ing
TheFourthStooge-ing's picture

Chinese citizenism cuisine is blobbing up globally.

Thu, 03/28/2013 - 16:09 | Link to Comment gould's fisker
gould's fisker's picture

Look on the bright side of life--at  least it's not floating pig.

Thu, 03/28/2013 - 16:27 | Link to Comment Urban Redneck
Urban Redneck's picture

I'm waiting for the real greed & desperation set in, when they start substituting puffer-fish (fugu) for salmon...  Until then they're not a proper banana republic.

Thu, 03/28/2013 - 15:43 | Link to Comment King_of_simpletons
Thu, 03/28/2013 - 15:46 | Link to Comment 1100-TACTICAL-12
1100-TACTICAL-12's picture

I'd rather eat a dog than a cat , or monkey. Hell you can chickenfry a turd and make it tasty, lots of gravy salt & pepper.

Thu, 03/28/2013 - 15:49 | Link to Comment BLOTTO
BLOTTO's picture

Next thing you know - they are going to tell us that their are lips and assholes in hot dogs...

.

Soylent Green meets Lord of the Flies meets Brave New World meets 1984...so much for the 'fiction' when its in fact - 'the reality'...

Thu, 03/28/2013 - 18:05 | Link to Comment valley chick
valley chick's picture

talking about assholes...I am still recovering from the tuna article.  Spent the weekend canning Bluefin tuna.  Lesson learned.

Thu, 03/28/2013 - 18:38 | Link to Comment One of We
One of We's picture

I'd been gorging on "albacore" for a couple days so I spent the weekend with anal leakage....

Thu, 03/28/2013 - 20:13 | Link to Comment valley chick
valley chick's picture

If I can not see the whole fish then I don't want it.  Poor fish market guy thought I was nuts...rather be nuts than to be you with anal leakage...;)

Fri, 03/29/2013 - 07:51 | Link to Comment Svendblaaskaeg
Svendblaaskaeg's picture

I got a tin can of elephant asshole, there was nothing inside

Thu, 03/28/2013 - 16:02 | Link to Comment centerline
centerline's picture

I have a few sauce and gravy recipes that would make about anything taste great.

Thu, 03/28/2013 - 19:43 | Link to Comment RafterManFMJ
RafterManFMJ's picture

No, but ranch dressing would make a french fried turd taste good.

Thu, 03/28/2013 - 15:47 | Link to Comment Againstthelie
Againstthelie's picture

And the EU is calling itself a value-community...

Thu, 03/28/2013 - 16:00 | Link to Comment The Big Ching-aso
The Big Ching-aso's picture

So I guess walking your dog over there really does have a Chinese menu connection.

Thu, 03/28/2013 - 15:36 | Link to Comment jayman21
jayman21's picture

As long as it tastes good...

Thu, 03/28/2013 - 15:48 | Link to Comment ZerOhead
ZerOhead's picture

Dog meat refers to the flesh and other edible parts derived from dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome.[2] Dog meat is consumed in a variety of countries such as Switzerland,[3] China,[4] Vietnam,[5] South Korea.[6] Dog meat has also been used as survival food in times of war and/or other hardships.[7][8]

The Brits just have to ship the dog curry out to China, South Korea, Vietnam or Switzerland(???) and the problem is solved...

Thu, 03/28/2013 - 15:50 | Link to Comment dick cheneys ghost
dick cheneys ghost's picture

Exports!!

Thu, 03/28/2013 - 15:52 | Link to Comment 1100-TACTICAL-12
1100-TACTICAL-12's picture

indeed bullish..

Thu, 03/28/2013 - 15:58 | Link to Comment ZerOhead
ZerOhead's picture

Man's best tasting friend...

Thu, 03/28/2013 - 21:06 | Link to Comment akak
akak's picture

Where is AnAnonymous to offer his insights on the eternal nature of blobbing-up Chinese citizenism dog wokking?

Thu, 03/28/2013 - 23:48 | Link to Comment bigyimmy007
bigyimmy007's picture

Isn't it sad when you WANT the troll bastards to pop up they vanish?

Thu, 03/28/2013 - 15:57 | Link to Comment catacl1sm
catacl1sm's picture

Obama likes it. If it's good enough for him, it's good enough for Brits!

Fri, 03/29/2013 - 04:04 | Link to Comment AnAnonymous
AnAnonymous's picture

The Brits just have to ship the dog curry out to China, South Korea, Vietnam or Switzerland(???) and the problem is solved...
______________________

Nah, it is better to monetize the sale of dog meat in 'american' countries. It is more juicy.

And it frees resources for the 'american' middle class to eat.

If you do not feed dog meat to the others, they might want cow meat, whose consumption come at the expense of the 'american' middle class's consumption of cow meat.

And no servant to the 'american' middle class wants that. A servant wants to please their master, the 'american' middle class.

'Americans' have long answered to Smith's question, why work with this butcher? Because it helps the 'american' middle class consumption.

Thu, 03/28/2013 - 15:50 | Link to Comment pods
pods's picture

Bow wow wow yippie yo yippie yay!

Doggiestyle Bitchez!

pods

Thu, 03/28/2013 - 15:53 | Link to Comment McMolotov
McMolotov's picture

beef terrier-aki

chicken chimi-chihuahuas

rack of labrador retriever

chicken poodle soup

German shepherd's pie

Thu, 03/28/2013 - 15:56 | Link to Comment ParkAveFlasher
ParkAveFlasher's picture

I'm laughing like Lucille Ball on a roast dais. +1

Thu, 03/28/2013 - 16:36 | Link to Comment RichardENixon
RichardENixon's picture

I'd rather have the Chow Chow Mein

Thu, 03/28/2013 - 17:19 | Link to Comment Blano
Blano's picture

Bow Wow Mein.

Thu, 03/28/2013 - 17:22 | Link to Comment ebworthen
ebworthen's picture

Pekingese Duck

Pomeranian 'n Polenta

Bichon Frise Bouillabaisse

Rack 'o Great Dane Ribs

Poodle Pu-Pu Platter

Bulldog Buffalo "Wings"

Cocker Spaniel Croquettes

Malamute Meatloaf

Shih Tzu Sloppy Joe's

........................

Thu, 03/28/2013 - 17:30 | Link to Comment tenpanhandle
tenpanhandle's picture

Don't forget to eat yer vegies...collieflower.

Thu, 03/28/2013 - 19:38 | Link to Comment e_goldstein
e_goldstein's picture

chi waa waa?

Thu, 03/28/2013 - 15:38 | Link to Comment kaiserhoff
kaiserhoff's picture

If your stomach can handle British curry, does it really matter?

Thu, 03/28/2013 - 15:39 | Link to Comment Stinko da Munk
Stinko da Munk's picture

If the abattoir is in Yorkshire, does that mean the meat is from those fuzzy frou-frou dogs that the old ladies keep in their purse as they shop at Whole Foods? Because if that's true then I say carry-on. Or carrion. Besides, with a good black bean sauce you could serve week old capybara and it would still taste damn good.

Thu, 03/28/2013 - 15:44 | Link to Comment ParkAveFlasher
ParkAveFlasher's picture

I tried Yorkie, it was a little ruff.

=[rimshot]=

Seriously, it was quite fetching.  [moan] I knocked a chopstick off the table, my burger went after it.  HEY-O

I had a german shepherd steak, it tried to herd my lamb chops.  ZING

 

Thu, 03/28/2013 - 16:01 | Link to Comment centerline
centerline's picture

That was well worth the two drink minimum right there!

Thu, 03/28/2013 - 15:42 | Link to Comment Manthong
Manthong's picture

Oh gosh, whodathunk Soylent would be a hot topic nowadays..

 

 

Thu, 03/28/2013 - 15:38 | Link to Comment PUD
PUD's picture

IMF URGES US TO ADOPT A $1.33 GAS TAX

DOG MEAT WILL BE A LUXURY ITEM AND PETS VERY VALUABLE

Thu, 03/28/2013 - 15:38 | Link to Comment JohnnyBriefcase
JohnnyBriefcase's picture

It's Manwich™.

Thu, 03/28/2013 - 15:43 | Link to Comment inevitablecollapse
inevitablecollapse's picture

DogWich, washed down with 1.0% bud light

Thu, 03/28/2013 - 16:03 | Link to Comment centerline
centerline's picture

http://www.bumwine.com/

Serve chilled.  Very chilled.

Thu, 03/28/2013 - 18:41 | Link to Comment Dave Thomas
Dave Thomas's picture

Ahh yes, another who is well versed in "Fortified Wines"!

 

It is said that Ernest once drove through a tough, inner city neighborhood and pulled over when he saw a bum.  When Gallo rolled down his window and called out, "What's the word?" the immediate answer from the bum was, "Thunderbird."

Thu, 03/28/2013 - 21:31 | Link to Comment howenlink
howenlink's picture

Mansbestfriendwich

Thu, 03/28/2013 - 15:40 | Link to Comment francis_sawyer
francis_sawyer's picture

"Hey waiter ~ tell the chef that this is low grade dogmeat"... "It still has marks where the jockey was hittin it"

~Al Cervik

~~~

That pretty much covers ALL meat selections for 2013 thus far...

Thu, 03/28/2013 - 15:42 | Link to Comment dick cheneys ghost
dick cheneys ghost's picture

who cried when Old Yeller died?

 

I cried my eyes out

 

https://www.youtube.com/watch?v=pjlw4Edt-e8

Thu, 03/28/2013 - 15:50 | Link to Comment NoTTD
NoTTD's picture

Well, most curry is yeller.

Thu, 03/28/2013 - 17:34 | Link to Comment francis_sawyer
francis_sawyer's picture

cept for the 'Tandoori' coating, where, in the absence of authenticity, they add RED DYE... [you know ~ so as to thrill the hapless locals & git em to pay xtra]...

Thu, 03/28/2013 - 17:35 | Link to Comment tenpanhandle
tenpanhandle's picture

for best results be sure, when cooking, to bring to a rabid boil.

Thu, 03/28/2013 - 19:47 | Link to Comment RafterManFMJ
RafterManFMJ's picture

who cried when Old Yeller died?

 

Wait, that's how it ends? DAMN YOU!

Thu, 03/28/2013 - 21:12 | Link to Comment MilleniumJane
MilleniumJane's picture

I didn't.  He tasted Grrrrrrrrr-eat!  Still have some in the freezer.

Thu, 03/28/2013 - 15:39 | Link to Comment Coffin Dodger
Coffin Dodger's picture

A mystery meat, which has defied the best efforts of scientists to identify it, has been found in a lamb curry as part of an investigation into food fraud.

‘It did contain meat, but that meat was not lamb, not pork, nor was it chicken or beef. Not horse, and not goat either.

Human? 

Thu, 03/28/2013 - 15:48 | Link to Comment NoTTD
NoTTD's picture

It's called "heef".

Thu, 03/28/2013 - 15:49 | Link to Comment skipjack
skipjack's picture

predigested a la turdmeat maybe

Thu, 03/28/2013 - 18:44 | Link to Comment Dave Thomas
Dave Thomas's picture

Probably tasted better than a lot of the stuff I used to eat in the 80s.

 

Speaking of mystery meat, anyone remember Steak-Ums? Or Freezer Queen steaks?

 

Yikes!

 

Thu, 03/28/2013 - 15:40 | Link to Comment earnyermoney
earnyermoney's picture

New meaning to "Dog in sheeps clothing"

Thu, 03/28/2013 - 15:40 | Link to Comment MaxMax
MaxMax's picture

Soylent Green.

Thu, 03/28/2013 - 15:42 | Link to Comment TeamDepends
TeamDepends's picture

God help us

Thu, 03/28/2013 - 15:52 | Link to Comment NoTTD
NoTTD's picture

"Now with more girls!"

Thu, 03/28/2013 - 16:09 | Link to Comment RSBriggs
RSBriggs's picture

I'll take "What was the main improvment made to Girl Scout Cookies this year ?" for 400, Alex...

Thu, 03/28/2013 - 15:40 | Link to Comment Agent P
Agent P's picture

And for breakfast...Great Danish.

Thu, 03/28/2013 - 15:44 | Link to Comment ParkAveFlasher
ParkAveFlasher's picture

[toots clown horn]

Thu, 03/28/2013 - 15:41 | Link to Comment Silverhog
Silverhog's picture

I was wondering where all those floating pigs went.

Thu, 03/28/2013 - 15:50 | Link to Comment Winston Churchill
Winston Churchill's picture

Been there.Happened to me forty years ago in London.

The Alsation tasted quite good ,until the Indian restaurant  was raided the next day,

and the remaining carcass was found.

I only eat meat curries I prepare since.

Cats seem to  disapear around Chinese restaurants I've noticed.

Thu, 03/28/2013 - 15:58 | Link to Comment resurger
resurger's picture

lol

Thu, 03/28/2013 - 15:43 | Link to Comment little buddy bu...
little buddy buys the dips's picture

untold numbers of pets go missing every day. home-made 'MISSING PET' signs go up all over the place, all the time. wonder where all those animals go? wonder no more. chances are you're eating them.

 

think twice about ordering that pu pu platter.

Thu, 03/28/2013 - 15:43 | Link to Comment Critical Path
Critical Path's picture

2013: The year the stock market reached new highs and people started eating household pets

Thu, 03/28/2013 - 15:43 | Link to Comment Schmuck Raker
Schmuck Raker's picture

I hope they're using Dalmatians. God, those are some useless dogs.

Thu, 03/28/2013 - 15:44 | Link to Comment little buddy bu...
little buddy buys the dips's picture

funny...after i posted that last comment, when the screen refreshed at the top of the page along the right margin is this new ad for Darwin's pet products. the healthiest thing you can do for your pet.

 

good one, zh...

Thu, 03/28/2013 - 15:44 | Link to Comment Fezter
Fezter's picture

Baked Alaskan Husky, Yorkshire Terrier Pudding, Boston Terrier Cream Pie.....

Thu, 03/28/2013 - 15:45 | Link to Comment mdtrader
mdtrader's picture

Curry is so full of win-a-lot!

Thu, 03/28/2013 - 15:55 | Link to Comment Bunga Bunga
Bunga Bunga's picture

McDoggy woof woof

Thu, 03/28/2013 - 15:47 | Link to Comment Fezter
Fezter's picture

French Poodle Fries

Thu, 03/28/2013 - 15:47 | Link to Comment NoTTD
NoTTD's picture

Sounds like the Ribwich, available on a limited basis at all Krusty Burger locations..   

Thu, 03/28/2013 - 15:47 | Link to Comment the not so migh...
the not so mighty maximiza's picture

i have a sudden urge to piss on the fire hydrant

Thu, 03/28/2013 - 16:01 | Link to Comment Poetic injustice
Poetic injustice's picture

At least you did not hump your wife's leg... did you?

Thu, 03/28/2013 - 16:35 | Link to Comment ParkAveFlasher
ParkAveFlasher's picture

Who doesn't hump their wife's leg, guy?

Thu, 03/28/2013 - 15:47 | Link to Comment Fezter
Fezter's picture

Malted Mutt Shakes

Do NOT follow this link or you will be banned from the site!