This page has been archived and commenting is disabled.
There Ain't Enough Bourbon In Kentucky
Via ConvergEx's Nicholas Colas,
American consumers may have pocketed most of their gas savings thus far, but there are two discretionary items where they aren’t holding back spending: bourbon and Tennessee whiskey. U.S. revenues for both spirits climbed by 9.6% last year, or 46.7% over the past five years, to $2.7 billion in 2014. More importantly, higher end brands continue to drive this growth. A stronger dollar in the back half of 2014 didn’t stop foreigners from enjoying American whiskey either: exports grew to a record of $1.02 billion.
So what’s contributing to this surge in demand? We reached out to distillers in the industry, who attributed it to the cocktail culture, improving quality, and an influx of craft/small distilleries. Domestic and foreign consumers value bourbon’s authenticity and American heritage, while product innovation with flavored whiskeys helped expand the consumer base to younger adults and women. Although a shortage of charred white oak barrels challenges the expansion of production for established distilleries and new entrants, the industry continues to grow and is a boon for Kentucky in particular. Bourbon serves as the second most important manufacturing industry in the state in terms of jobs and its employment multiplier. Overall, the American whiskey market is a positive economic indicator in terms of consumer spending, Kentucky’s local economy, and the export industry.
Note from Nick: Here is a “Feel Good Friday” fun fact: Frank Sinatra was buried with a few of his favorite things, including a bottle of his beloved Jack Daniels. And although “Old blue eyes” has never gone out of fashion, bourbon has certainly had its ups and downs over the years. Today Jessica looks at the resurgence of the consummate American brown liquor and what it tells us about spending habits, consumer marketing and the Kentucky economy.
The spirits industry grabbed U.S. market share away from beer for a fifth straight year in 2014. Beer lost a 0.5% share of total U.S. alcohol revenue to spirits – the former’s fell to 47.8%, while the latter’s rose to 35.2% according to the Distilled Spirits Council of the United States (DISCUS). Wine was unchanged at 17%. This contrasts the two years encompassing the bulk of the recession, when spirits and wine gave up share to the cheaper alcoholic beverage: beer. Since 1999, however, spirits are up to 7% of U.S. market share compared to a gain of 1.2% for wine and an 8.2% loss for beer.
Bourbon and Tennessee whiskey are major drivers of this trend. In 2014, distillers sold over 19 million 9-liter cases of bourbon and Tennessee whiskey in the U.S., earning $2.7 billion in revenue. That represents a 28.5% increase in volume and a 46.7% rise in sales over the past five years. So what’s generating this surge in demand? We reached out to distillers in the industry for their take. Here are their observations along with our color:
“Premiumization”: An improving economy continues to help fuel sales of higher end bourbons as the quality improves, new products are introduced, and more craft/small distillers come to market. DISCUS reported that there are now over 700 small distillers compared to just shy of 100 in 2010. Our contacts said consumers are seeking craft spirits that are local, organic and authentic; they value quality over quantity. Bourbon fits this profile since it can’t contain additives.
A breakdown of categories reflects these consumer preferences. Data from DISCUS shows revenues of “High-End Premium” ($18-30 per barrel at retail) and “Super Premium” (+$30) brands grew 45% and 137% respectively from 2009 to 2014. By comparison, “Value” (less than $12 per bottle at retail) and “Premium” ($12-$18) brands lagged, up 18% and 34%.
New Products: Our contacts said their average customer is a male between the ages of 28 and 45. However, the advent of flavored whiskeys has broadened the consumer base by attracting younger adults and women. This helped the spirit become more relevant to millennials, as opposed to being viewed as their “grandpa’s drink”.
Cocktail culture: Mixology trends also helped spur demand for American whiskey. As indicated in our interviews, bourbon evolved from a straight consumer product into a cocktail culture offering as bartenders branched out from vodka, for example, and got creative with other spirits. This showed people other ways of consuming bourbon, such as renewing interest in classic whiskey cocktails from decades past. Some contacts referred to this as the “Mad Men effect”.
Additionally, they said greater adoption in the culinary world exposed bourbon to a different demographic by introducing the spirit’s taste through food pairings. This is particularly popular among the sustainable and locally sourced food crowd. Thus, two of their major promotional efforts involve master classes and dinners as a means to explain bourbon and other whiskeys to new cohorts of buyers.
Education: Our contacts reiterated the most important key to bourbon’s relatively recent popularity stems from education. In 1964, Congress passed a resolution that declared bourbon to be a “distinctive product of the United States”. Now federal laws require distillers to produce the spirit in the U.S. in order to attain the bourbon classification. Consumers value this heritage, but bourbon was long perceived as less sophisticated than other spirits. Distillers continue to change this thinking as they educate people on the aging and manufacturing process. One interviewee said, “People may not have realized how great of a product we have in our own backyard”.
Moreover, this contact noted that distillers used to ship lower end/high volume labels to foreign countries a few decades ago. He said their job is to therefore show international markets that bourbon can be just as refined as any other spirit in the world, like single malts and cognac. The tide is turning as interest in American whiskey grows to other countries, especially as it spreads among cocktail bars from New York to other trend-setting cities, such as London and Paris. Progress with respect to trade-agreements also opened up markets.
Consequently, whiskeys account for 70% of total U.S. spirits exports – marking a record high for a fifth consecutive year – according to DISCUS. Bourbon and Tennessee whiskey, more specifically, crossed the $1 billion threshold in exports during 2014 for a second year in a row. Despite a stronger dollar in the latter half of the year, bourbon and Tennessee whiskey registered a record of $1.02 billion. The top five U.S. spirits export markets based on dollar value include: Canada, UK, Germany, Australia, and France.
Aside from the export industry, the largest benefactor from the bourbon boon is Kentucky’s economy, as it produces 95% of the world’s supply, according to the Kentucky Distillers’ Association. Here are a few data points from a 2014 study conducted by the University of Louisville in conjunction with the Kentucky Distillers’ Association and the Kentucky Agricultural Development Board that highlights the bourbon industry’s impact on the state:
Distilling contributes $3 billion in gross state product to Kentucky’s economy annually, up 67% from two-years prior. The study also notes that “Kentucky distillers have invested over $400 million in capital improvement projects since 2008” and plan to spend “another $630 million in projects over the next five years”. This “could support an average of 1,470 jobs in Kentucky through 2019”, representing about $43 million in total payroll.
The distilling industry sports an employment multiplier of 4.35: “the only manufacturing industry with both more jobs and a higher employment multiplier is animal (except poultry) slaughtering, rendering, and processing”. The bourbon industry employed 15,400 people as of 2013 compared to 8,690 in the previous year. To put this in perspective, distilling industry employment grew by 21% compared to a loss of 26% for Kentucky manufacturers since 2000. Kentucky’s unemployment rate as of March was 5.1%, under the national rate and the twenty-second lowest among other U.S. states.
The average salary for distillery employees is $91,188. Since 2012, their payrolls rose by 71% to $707 million. Kentucky craft distilleries alone “employ 127 people with salaries totaling over $4 million”. They also plan to expand after investing “about $30 million in land, buildings, and equipment since 2008” by investing an additional $25-$30 million over the next five years.
One fun statistic: the study points out that there were more barrels of whiskey aging in Kentucky during 2013 than there were residents (5.3 million versus 4.3). Nevertheless, talk of a bourbon shortage still persists. This has led collectors to accumulate and hoard bottles over the past couple of years. Try searching for certain super-premium or high-end premium bourbons and you’ll understand why, as you won’t be able to find them or will encounter dramatically higher prices. Companies can’t just produce more to meet supply in the near-term: whatever the distiller produced in the past is what’s available as bourbon must age for at least a few years. Most did not anticipate the current and growing levels of demand, resulting in price increases and rationing due to both the aging process and reality that barrels lose a significant amount of bourbon to evaporation each year it ages.
Even with efforts to ramp up production, companies are running into another problem: bourbon must mature in new, charred white oak barrels, which are in short supply. While demand increases from established distilleries and hundreds of new entrants, the lumber industry is still recovering from the housing crisis. As the Wall Street Journal reported, lumber production fell from 11.7 billion board feet in 2005 to 5.9 billion in 2009 compared to only 8.6 billion in 2014, according to the Hardwood Market Report. A few factors are at play here. The recession led to a decline in logging as many hardwood sawmills shutdown or contracted. Also, periods of cold, wet weather like in 2013 coupled with surging demand challenged existing loggers to harvest enough oak for cooperages to manufacture barrels.
So what do we make of all this? We’re always on the lookout for unconventional economic indicators, and the benefits from the explosive growth in the bourbon industry extend across borders and industries. Strong demand for bourbon, particularly among higher end brands, signals a healthy level of disposable income among American consumers who are forgoing cheaper beer in favor of more expensive liquor. Growing interest abroad is a boon to the export industry, which held up against a strengthening dollar in the second half of 2014; not many companies can say the same as of late. Fierce competition for barrels provides robust business to a segment, albeit small, of the logging industry after several difficult years. Lastly, the state of Kentucky can enjoy the benefits of an expanding industry flush with capital investment and job opportunities with big multiplier effects.
As for whether there is really a bourbon shortage, overall, you’ll certainly continue to see plenty of bourbons sitting on the shelves at your local liquor stores. But in the case of your favorite super-premium brands, you may want to stock up.
»
- 18380 reads
- Printer-friendly version
- Send to friend
- advertisements -
Might I suggest Kilbeggan Irish wiskey as a value alternative https://www.masterofmalt.com/whiskies/kilbeggan-whiskey/
Do they seasonally adjust the number of bottles sold? ;-)
If they do, I ain’t drinkin’ (hic-hic!) no more (hic!)
Looney
I need another rink.
Rink it up, brother! ;-)
Looney
Might I suggest Kilbeggan Irish wiskey as a value alternative
Value? Maybe.
High End Kentucky Whiskey is damn good!
The 8 Best Bottles of Bourbon in the Worldhttp://www.thestreet.com/story/12771698/1/10-best-bottles-of-bourbon-in-...
so they did spend the money on gasoline after all...
Doesn't matter, the way the economy is going, it's a good time to take up drinking... http://bumwine.com/
Isn't this Protestant Whiskey? Like Tullermore Dew?
It is Protestant booze. One will have less kids. On the other hand, Johnny Powers is Catholic.
There are so many good Rye wiskeys being made in TX that I haven't bought a Kentucky product in at least 3 years.
If you haven't had Balcones Brimstone, seek some out. I personally mix absinthe and a little sweet vermouth with Rye to make a version of the "Remember the Maine", a cocktail from a hundred years ago. I guess I should call it "Remember the (enter false flag operation here)".
Kilbeggan is good, but none of them can beat a peated Islay whisky. Laphroaig Quarter Cask, Triple Wood, or Select Cask anyday.
Vice funds weather any storm
Whiskey makes a helluva currency after the dollar shits the bed.
IIRC, it actually was used as a currency around the time of the founding of the country. We even had a rebellion over it, and if you look at the requirements for having a legal distillary, very little of the rules are geared towards safety and most are geared towards tax collection on the production itself. Not just the sale (they get ya there too,) but the production of spirits is taxed.
Yeah, but thankfully I can't drink my Au & Ag.
At least not directly, anyway...
The American Revolution was practically funded by whiskey runners.
Invest in booze, people will drink it to their last dollar in the apocalypse.
We were at dinner with a friend of ours who has a small vineyard. He was bemoaning the fact he had no retirement saved and gesticulated wildly " All I got is those damn 50 barrels of Syrah and Cabernet and you two have a 401k!" We both nearly choked on our food in laughter.
Miffed
Just a second there..let me put my glass down. OK I think it's 5 oclock somewhere.
Whiskey is a discretionary item?
Not anymore it's not.
Economy good, people drink,
economy bad, people drink.
Economy good, people drink, economy bad, people drink MOAR!
I'm doing my part!
how long till wall street takes notice?
and send in the bean counters to ruin it?
Finally, I'm ahead of the curve on something.
I'm a bourbon whiskey fan....have been since college in the seventies.
I disagree with the assesment that increasing interest in bourbon whiskey is because of an improving economy. I am an example (for sure, only one lonely anecdote) of how it is a sign of a deteriorating economy.
Although I discovered bourbon whiskey over forty years ago, I "neglected" the hobby for several decades as my budget was directed toward more expensive hobbies. My "re-discovery" of bourbon is the result of my more recent need to find a more economical set of avocations. Even fairly expensive, premium bourbon whiskies will typically only set one back about $50 and in many cases less, $40 or so. Expensive bourbon ain't like expensive Scotch.
So, in my case it represents a DOWNSIZING of expectations, very much NOT an upscaling of expectations from a beer budget.
Same here.
Yeah, IMO, the cheaper bourbons are shit. Evan Williams... YUCK! I'm not a fan of the 100% charred barrel flavor, though some of the top shelf bourbons are wonderful as whatever they do mellows some of those flavors and also adds some complexity.
They are shit, but that's not the point...
I go for Heaven and Hell: gimmie a glass of whiskey from the well and a bottle of good beer to wash it down with. Jameson, Jameson 1812 or Gold on special occasion...
Whiskey is a tool to do a job-- a working-stiff's drink.
Try some Knob Creek. Very smooth and great nose.
"There Ain't Enough Bourbon In Kentucky" - reason being: It's sooo good.
Is there enough for you to screw the Hildabeast ?
I'll have a Makers Mark on the rocks, por favor...
Make it a double, gracias!
Watering down quality spirits is mucho shameo.
Por cierto... I Always drink my Tequila straight!
But this thread is about Fine Bourbon and my ice is always only the purest of Spring waters!
the article didn't say anything about the japanese buying maker's, or, that when weller's finally moved into the chinese market, the chinamen bought all weller's aged inventory, and had to wait a year for the new merchandise to "age".
I think, therefore I drink.
I wished I stacked much more Bourbon over gold and silver. No joke !!!
Liquor fashion is for lemmings, although bourbon is my preferred whiskey.
Rye is on the rise, so you better get used to that, if you want to appear knowledgeable and relevant.
After that, we'll be back to Irish, and then likely Japanese whiskey.
Stupid fashion trends make the consumer world go around.
If you find yourself in a bar in Tennessee, go play ‘Rocky Top’ on the jukebox and watch everyone in the joint start dancing like a hillbilly. It is a sight to behold.
very pleasant read... thanks for posting it.
There is not a bourbon shortage but a little known secret is that there is a serious barrel shortage in the industry.
I hate to be a party pooper but US whiskey and bourbon is loaded with GMO corn and barley, possibly flouride as well. I'm not sure if the flouride is removed by reverse osmosis or not. At least Scotch is minus the flouride as the Scottish refuse to allow it in their water. If US alcohols are going to continue to grow in popularity they better stop putting that garbage in there.
it's pretty obvious that the worse things get, the more people drink...
Cool, maybe all of those unemployed coal miners can get jobs at the distilleries. BTW: More good news at work last week from a certain big yellow mining machine manufacturer.
Good Times Ahead
I would drink myself to death too.
I drink a lot of Fireball so I'm finally one of those bourbon connoisseurs I see at the fancy cigar clubs.
Just so long as they don't run out of Night Train and MD 20/20