US Restaurant Industry Stuck In Worst Collapse Since 2009

Tyler Durden's picture

One month after we reported that the "restaurant industry hasn't reported a positive month since February 2016", we can add one more month to the running total: according to the latest update from Black Box Intelligence's TDn2K research, in June both same-store sales and foot traffic "growth" declined once more, dropping by -1% and -3%, respectively, extending the longest stretch of year-over-year declines for the US restaurant industry to 16 consecutive months - the longest stretch since the financial crisis - with sales rising in 45 markets while declining in 150 with Texas, the worst region in the US, suffering a 2.2% and 4.1% decline in sales and traffic respectively.

Source: TDn2K

As Black Box adds, "bad news is same-store sales and traffic growth were still negative in June and the second quarter of 2017; and year-over-year, same-store sales have been declining for the last six consecutive quarters."

While there was some offsetting "good news", namely that "June results were the best for the industry for both sales and traffic growth since January" - in other words a 3% decline in traffic is now spun as "good" -  it may have been due to a calendar effect and certainly was not enough to offset growing concerns about the relentless deterioration in the space.

“This is likely the result of a combination of factors,” commented Victor Fernandez, Executive Director of Insights and Knowledge for TDn2K. “While economic indicators have been pointing to some improved conditions this year, the reality is that we are also lapping over some weak results in 2016 which make the comparisons much easier for the industry in 2017.”

More importantly, on a topic that is especially dear to the Fed's heart now that inflation has missed for 4 consecutive months, average guest checks grew at the same rate in Q2 as Q1, or 2.2%, still unable to offset the decline in overall traffic. What is concerning is that check averages have been growing more slowly since 2015, when the average check was up 2.8%, well above core inflation.

And in the biggest red flag for the Fed, Black Box' Fernandex confirmed that the Fed's fears about lack of pricing power, at least in the restaurant sector, are justified, as “brands seem to be reluctant to implement significant price increases given the current environment." Making matters worse, in order to boost traffic, "price promotions have been widely utilized, especially by struggling brands and segments” said Fernandez. “Average guest checks for the ‘bar and grill’ sub-segment of casual dining remain flat year over year for the first two quarters of 2017, while casual dining overall has seen its guest checks grow by only 1.2 percent.”

According to Joel Naroff, chief economist at TDn2K, while employment continues to grow at a robust pace, a disconnect has emerged as "consumption, meanwhile, has slowed and vehicle sales have faltered." This is also evident in the latest retail sales data which has been on a steady decline for the past two years.

... a fact corroborated by Bank of America's internal spending data:

In an effort worthy of a Fed economist, Naroff tried to spin that data, saying that "this is good news for other retail sectors, including restaurants, as credit growth is moderating. The rise in debt payments has funneled money from spending on other goods and services." Odd, it's almost as if he is saying that savings and living within one's means - two ideas that are anathema to any Keynesian - are... good. Still, he does admit that while the outflow from restaurants is ending, "an uptick in demand has yet to appear.”

Digging through the data, reveals that the decline is not uniform, and that affluent consumers are enjoying the recent promotional scramble, responding positively to those brands that provide a more experience-driven dining occasion. "Fine dining was the best performing segment based on same-store sales growth in the second quarter, followed by upscale casual. These were the only two segments with positive sales. They were also the top performing segments in the first quarter."

Here, too, a problem emerges because as the report admits, the ranks of the "affluent" are not growing: even those segments with positive growth in their same-store sales are doing so through increases in average guest checks and not through driving incremental guest visits.

In fact, all segments experienced a fall in their guest counts year over year during the quarter. The deteriorating traffic was attributed to increased competition for dining from within the industry (independent operators) and from other sectors (grab-and-go prepared food options, meal replacement kits, and other players like convenience stores and food trucks) which continue to grab additional share from traditional chain restaurants. The weakest segments based on second quarter results were fast casual and the ‘bar and grill’ sub-segment within casual dining.

Meanwhile, in a potential threat to the likes of McDonalds and Shake Shack, quick service, which was the top-performing segment in 2016 and was among the top three segments in 2015, is now struggling to keep up building on that rapid growth. The segment has now experienced three consecutive quarters of negative same-store sales growth, although one wouldn't know it by looking at McDonalds' share price.

* * *

Ironically, in addition to challenges from falling guest counts, the inability to pass through price increases, rising competition and declining overall spending, strong challenges continue to confront restaurants in both staffing and retaining enough qualified workers. We say ironically, because as we showed after the latest jobs report, restaurant/fast food/waiter/bartender hiring remains the only strong spot in the US labor market. As the chart below shows, starting in March of 2010 and continuing through June of 2017, there have been 89 consecutive month of payroll gains for America's waiters and bartenders, an unprecedented feat and an all time record for any job category. Putting this number in context, total job gains for the sector over the past 7 years have amounted to 2.4 million or over 14% of the total 16.7 million in new jobs created by the US over the past 89 months.

And yet, according to BlackBox, restaurant operators are pessimistic regarding the difficulty of recruiting in the upcoming quarters. According to TDn2K’s People Report, when it comes to finding enough qualified employees to staff the restaurants and retaining them once they are hired, the industry is still facing an uphill battle with rolling-12-month restaurant hourly employee turnover increased again in May. Turnover for restaurant managers is also on the rise and is tracking at a 10-year high, with brands reporting that the majority of applicants are coming from competing restaurants.

And while one has yet to see it emerge in average hourly earnings, the result is - at least according to Black Box - pressure on restaurant wages, "which are expected to increase in the upcoming quarters." Almost 75% of restaurant companies report that they are offering higher wages as an incentive for potential employees.

Meanwhile, as the restaurant industry is stuck in its longest slump since the "second great depression", US consumer spending continues to decline, with declines not just across the chain restaurant space, but also at food and beverage stores...

... hammered by rising healthcare, housing and college costs, even as the broader US population is now burdened by a record $1.4 trillion in student loans.

In such an environment restaurants - from mediocre QSRs to the upscale sector - will continue facing challenges in both traffic and pricing.

As Black Box' Naroff concludes in an attempt to put a silver lining on the situation, "the summer season should be solid as people have money to spend. Unfortunately, until wage gains improve, which so far continue to be disappointing, no major acceleration in spending at restaurants should be expected.”

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FredGSanford.'s picture

Have any of you noticed a rise in prices? People don't have enough money to constantly eat out. It's a hassle anyway.

curbjob's picture

Overcapacity as a result of qauntative easing. There are simply too many restaurants for the disposable income available . 


Looney's picture


McDonalds should merge with Jiffy Lube, so they can use the same oil for both French Fries and Oil Change.  ;-)


BurningFuld's picture

We've reached peak fat. Nobody can eat anymore.

Sonny Brakes's picture

I'm surprised some of them can even breathe.

Looney's picture


Hey, I just invented a Hunger Emoji – an asshole covered in spider web.  ;-)


doctor10's picture

its a proxy for loss of disposable income.

Most of that income has successfully been diverted, by the industry, into healthcare -pharmaceuticals and hospital systems

Mr. Universe's picture

All we need to do is bring in 30-40 million refugees and things will be right as rain in no time. Oh and I hope you like Falafel.

Son of Loki's picture

"Yes we can!" for 8 years has consequences.


Dozens Of Outback Steakhouse, Bonefish Grill, & Carrabba’s Restaurants Closing


yogibear's picture

Hope they all close. Last time I was was at an Outback (blooming garbage) the bill was $45 and the steak looked it was put together with meat glue with plenty of gristle around the side.

I wouldn't have fed the steak to my dog, it was that bad.

This is what the Federal Reserve together with the government has create, higher restaurant inflation, with global wages.

Déjà view's picture

What if...

Everyone ceased going to restaurants...that would $TARVE FERAL/$TATE BEA$ added bonus...many illegals can pack their bags and LEAVE!

peippe's picture

outback steak getting kinda chewy, & not in a good way.

applebee's has a better steak @ 5/8ths the price. 

Imagine that, an endorsement for Ab's. 

It's a Mad World my carnivorous friends.

jerry_theking_lawler's picture

Is jihadimart already trademarked?? If not, I've got dibs on it.

ebear's picture

"its a proxy for loss of disposable income."

I've never understood why people dispose of their income.

Hell, if they don't want it, they should just give it to me!

BLOTTO's picture

How can McDonalds compete with fresh bread, broccoli, yogurt, black cherries, watermelon, blue berries and fish?
Should be no brainer


Is it just me or do these percentage drops seem pretty low/ I ran a business for years and a 2-3 percent sales drop was within the rounding error.

Never One Roach's picture

A 3% drop in a so-called "robust economy" is not good. If they admitted 90% of the nation is still in a recession, maybe you would be correct.

remain calm's picture

That would be an upgrade for Mcdonald

remain calm's picture

I don't see the slowdown where I live

Mr Hankey's picture

MIC.or gov or .gov retirement town? Arizona doing  great in slave labor service industry. 

GoldRulesPaperDrools's picture

Please don't be giving anyone any ideas .... ;)

ebear's picture

I operate on the principle of  "if I can imagine it, it's already been done."

and sure enough....


Do not go there unless you have a very strong stomach. (not the video.... China)

Horse Pizzle's picture

Chinese culture is institutionalized fraud.   Ten thousand years of high population density ghettos spawns a lot of degerates.  Look what USA has done in only 200 years.

peippe's picture

at least the grease is coming from a nice clean street side sewage system!

philipat's picture

This article is, of course, the complete explanation of why the BLSBS data shows the ongoing creation of millions of "waiter and bartender" jobs..;-)

In fact, without such jobs and those "created" by the "Birth-Death" model, there wouldn't have been any new jobs for years!! In fact,...........

Mustafa Kemal's picture

"McDonalds should merge with Jiffy Lube, so they can use the same oil for both French Fries and Oil Change"

Castrol McNuggets

DosZap's picture

More to it than that,we used to eat out 2-3 times a week,(and not at fast food joints,those are VERY few and far between.) Even they are guilty of cutting portions, and increases in costs.

I have become so pissed off at the 20-30%+ rise in entrees/tea and SMALLER portions(same as the grocery stores),I decided to limit our dining out to maybe four times a month.Only  my wife and myself,used to you could eat out a good meal and decent portions for around $20.00/$10.00 a head,plus gratuity.Now,the same meals are $30.00/35.00(1/3rd smaller),and grats,so roughly $40.00+/-,every time you sit down and crappy service to boot.

As you can see this is not fancy restaurant eating by any stretch,chain rest's and just decent(good for you meals), sit down meals.I might could see it if it were due to increased labor costs(it's not),not from droughts plenty of water for animals and crops the past three years.

Add the fact more and more retirees on fixed incomes and lack of desire to drive,and there is the major reasons,(IMHO)

Rubicon727's picture

We never go to restaurants and fast food chains because the food is THIRD rate junk!

Better to enjoy a home-cooked meal with as much organic fruits/vegetables as possible.

Europeans look at our food and diet and are disgusted. On a recent Worldwide Food Rating - the US in clearly in the rank of JUNK FOOD!

Son of Loki's picture

"If you want to keep your Crab Shack, you can keep your Crab Shack. I promise!"


Joe's Crab Shack owner files for bankruptcy

Bay Area Guy's picture

Joe's Crab Shack had some absolutely shitty food for pretty high prices.

Never One Roach's picture

I never liked Crap Shack; their crab meat always tasted like aged chicken meat to me.

yogibear's picture

".Now,the same meals are $30.00/35.00(1/3rd smaller),and grats,so roughly $40.00+/-,every time you sit down and crappy service to boot."

Exactly, fuck them!

Raging Debate's picture

Higher prices reflecting the decline in purchasing power. Restaraunts cant use price controls. 

GUS100CORRINA's picture

What a great place to do a survey. Let's have some fun.

>> I and others eat out at least once a month at a Restaurant

>> I hardly ever eat out any more except on special occasions

Cast your vote ... look forward to seeing results.

Mr Hankey's picture

I used to before I became a vegetarian. 

swmnguy's picture

If you really want to cut your dining-out costs, become a Breatharian.

Mr Hankey's picture

Im not really a vegetarian. Lame attempt at ajoke when he wrote "punch" instead of "lunch"

vato poco's picture

awwwww, the poor poor restauranteurs. 

hey, here's a thought, assholes: make better food. provide better service. train your people to smile, make eye contact, do better at providing that whole 'good food experience' thing the proles seem so high on. sound simplistic? it ain't. here's your proof: when you read 'bad restaurant biz' stories, 3 chains that you're never gonna see mentioned are Chick-Fil-A, In-and-Out, and Whataburger. fast food joints. they don't serve lobster or baked alaska, just regular old fast food - but the way they do it, it ain't "regular".

all 3 of which *excel* at those corny, old-timey notions I mentioned earlier. 

and make a fuckton of money for their owners.

mkkby's picture

I see land whales waddling around like zombies everywhere.  Thin people are becoming an endangered species.

Superimpose these charts over health care spending.  Most people crammed so many big macs in their mouths, they're walking around sick at all times.  Wash that down with a gallon of high fructose drink and get half off on a mobility scooter.

hibou-Owl's picture

"Everywhere" in the US

MacChucks, Burger King, Krispy lard ring, Starsugarbucks, every single crappy chain originates from the land of the fat arse.

One of the joys of living in france is good quality fresh food, and no MacChucks on every corner.

Joyo Bliss's picture

You seem to like Burger King ...

merizobeach's picture

Best laugh I've had today.  Thanks for that.  :-)

crazzziecanuck's picture

Chick-Fil-A is terrible.  One of the worst experiences I've ever had.  Figured first time might have been a fluke.  Nope.  Second time I went, it was even worse.  The chicken wasn't even cooked.

silverer's picture

Burger King three times a month for a cup of coffee. And it's virtually EMPTY at lunchtime at the one I go to. Maybe 2-3 people at 12:10 PM. WTF?

kgw's picture

You don't actually eat at BK? 

Mr Hankey's picture

We take out a 12 -pack of tacos from TB  or mcdoubles from Mickey Dees a few times a  month - never spend more than 15$.

kgw's picture

You don't actually eat at either of those places do you?