The European Union’s Food Safety Authority has approved the sale of bugs as “novel food,” meaning that they are likely to be mass produced for human consumption throughout the continent by the end of the year.
“These have a good chance of being given the green light in the coming few weeks,” the secretary-general of the International Platform of Insects for Food and Feed, Christophe Derrien, told The Guardian.
Since 1997, the EU has required a “novel food” classification to allow the sale of products that had no history of being consumed by humans, meaning that the sale of bugs has been banned in countries like Spain, France and Italy for over two decades.
However, with the new approval, mass production of bug-based food is set to ramp up later this year. This means that locusts, crickets, grasshoppers, and mealworms may all appear on supermarket shelves by the autumn.
Christophe Derrien is looking forward to the sale of bugs as both a stand alone food and incorporated into existing products, arguing that they are a great source of protein and the production of bug food doesn’t harm the planet.
“The sort of foods ranges from whole insects as an aperitif or as snacks to processed insects in bars or pasta or burgers made out of insects,” he said.
As we have previously highlighted, eating bugs has been heavily promoted by cultural institutions and the media in recent years because people are being readied to accept drastically lower standards of living under disastrous global ‘Green New Deal’ programs.
This will be exacerbated by the expected economic recession, or even depression, caused by the coronavirus outbreak.
This is why globalist publications like the Economist have been promoting the idea of eating bugs despite the fact that the kind of elitists who read it would never consider for a second munching on crickets or mealworms.
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