"Largest-Ever Sugar-Surplus In Recorded History" Plagues The World

Forget the global sugar shortage of the past two years. This season’s glut is forecast to send global stockpiles to record levels as slowing demand and surging production have left a sour taste in sugar bulls mouths.

After reaching a high of 15.37 per pound on the third day of January, the price of sugar futures that trade on the Intercontinental Exchange has been on a linear path down, -25 percent to be exact. Sugar has been trapped in a multiyear bear market since El Nino forced a global shortage in 2016 when prices soared to 23.90. Since the high, the price has tumbled more than -65 percent to today’s level of 11.40.

According to a report issued by The United Nations’ Food and Agriculture Organisation (FAO), world sugar production is projected to reach its highest ever level, even outpacing global demand, while trade wars are causing more short-term volatility for prices.

Declining sugar production in Australia and Brazil have been conveniently offset by significant increases in China, the European Union, India, and Thailand, the report said, creating the largest global sugar surplus in modern history as production is expected to surpass global consumption “by a large margin.”

FAO forecasters indicate that the excess supply is coming at a time when world sugar consumption is increasing, a long-term trend fueled by demand from emerging countries due to depressed prices.

Although sugar prices have sustained a bear market for several years, rising international crude oil prices could help prices find support as the crop could be used to make ethanol for biofuels instead of an ingredient for food.

Meanwhile, FAO forecasters point to “complex trends” in the oil crops sector, where future prices of oilseeds and oilmeals are rising even though vegetable oil is declining. The report specifies the instability of markets via the trade wars: “In the past few weeks, the evolving trade dispute between the United States and China introduced considerable uncertainty into the market.”

“While it remains to be seen how trade measures implemented by the two countries will affect markets for oilseeds and oilseed products, China’s pending introduction of retaliatory tariffs on soybean imports from the US triggered a plunge in world soybean and soymeal prices, with strong spillovers effects across the oilcrops complex,” the report read.

Historically, sugar is a highly volatile agricultural commodity due to weather trends: “Unless there’s a weather issue, it doesn’t look that the bulls have any hope for a sustained rally,” said Donald Selkin, a New York-based chief market strategist at Newbridge Securities Corp told Bloomberg.

Selkin also said, “Everybody is trying to do away with sugar and sugary products. You see that in supermarkets and grocery stores. Demand is going to remain less than what’s been in recent years. The price is doomed to stay low for a while.”

Bloomberg notes that the latest U.S. Commodity Futures Trading Commission data shows money managers more than tripled their net-short position. In other words, smart money is hedging for the next round of declines.

However, all might not be lost for sugar bulls if an El Nino forms. Dry conditions could hurt sugar crops in Brazil’s Center-South, the world’s biggest producing region. The potential for an EL Nino weather pattern later this year could also mean some damage to Asian crops: “As a weak El Nino attempts to develop over the next 3-6 months, we must monitor precipitation patterns across major Asian sugar production regions including India, China, Thailand, and Indonesia. Typically once an El Nino is established, this leads to below normal rainfall across most of southern and eastern Asia. If this were to occur, growing conditions would be less favorable than what we are seeing now across this region,” said Ed Vallee, a meteorologist who works with institutional traders.

Vallee is currently monitoring Typhoon Maria’s track barreling towards sugar producing regions in China.

With world sugar production projected to reach record highs, even outpacing global demand,“All the bearish elements that had sugar pinned down initially are still in place, and some are even worse,” Frank Jenkins told Bloomberg, the president of JSG Commodities in South Norwalk, Connecticut. “We are looking for a long period of time with a very substantial surplus. We are in the fourth or fifth inning of this bear market.”


. . . _ _ _ . . . Wed, 07/11/2018 - 22:47 Permalink

Americans need to make more babies. Much of what is eaten in the west is 50% sugar. Most of the rest is 25%.

Go to the grocery store, find the imported food aisle(s,) and read the ingredients on Mexican labels (and most others.)
Most are single-ingredient, no added sugar, no added preservatives/chemicals etc.

Theosebes Goodfellow SoDamnMad Thu, 07/12/2018 - 06:19 Permalink

Rebel said, "I’ve quit alcohol, weed, drugs, smoking, soda and now I’m on sugar/carbs. Tough, but good. Sugar is the most addictive substance on earth."

Nicotine was the toughest so far, but I'm on the same boat now, Rebel. And yes, kicking the carbs is a mo'fo'.

I was mowing the yard a few days back and thought I could smell donuts frying, (and I live in the country!). I have come to terms with the fact that I have a fried-bread-coated-in-sugar addiction. It is a battle of wills not to pick up cake, cookies, pies, ice cream and the like at the grocery store. That's the down side.

The upside is I'm off 45 pounds in less than a year. And still losing. Fight on, bro'. All you get out of it is to live longer. A fair trade in my view.

In reply to by SoDamnMad

jin187 IridiumRebel Thu, 07/12/2018 - 00:40 Permalink

Acid + 60's psych rock is probably the most amazing drug experience one can have.  I try to do it at least a few times a year, but it takes awhile to come down off of good acid.  It's hard to find a full consecutive 24 hours to be high, and another 24 hours to finish coming down.

Now you all know why the hippies were such worthless fucks.  If I won the lottery tomorrow, I'd spend the rest of my life tripping, and listening to 60's psych, Jimi Hendrix, Pink Floyd, and Tool.

In reply to by IridiumRebel

Solosides IridiumRebel Thu, 07/12/2018 - 01:22 Permalink

I heavily use marijuana concentrates on a daily basis, but would have no problem stopping tomorrow morning.

Sugar on the other hand, I've been trying quit it for years.......

At least I can no longer eat high fructose crack sugar. The inventors and peddlers of 5% potent black road tar heroin are complete and total saints, when compared to HFCS salesmen.

In reply to by IridiumRebel