Final Month To Invest In The Robots Taking Over the $54B Pizza Market.

It’s no question that the restaurant industry is fundamentally changing. Ultra-tight profit margins and rising real estate costs have plagued restaurateurs for years, but today the Great Resignation is intensifying the pressure as restaurants struggle to retain employees at affordable wages. 

One forward-thinking robotics company is preparing to introduce a much-needed solution to the $660 billion restaurant industry and calling upon investors to kickstart its global growth.

By eliminating the retail footprint and labor costs associated with producing pizza, paired with high-quality ingredients native to traditional pizzerias, Piestro is uniquely positioned to redefine pizza-making and the restaurant industry itself. 

Just Like Their Dough, Piestro Is On The Rise

Piestro is successfully answering some of the biggest issues facing the restaurant industry. At just 40 square feet in size, the pizza-creating pods don’t need brick and mortar locations that require thousands of dollars of rent. Instead, Piestro kiosks can reside in high-traffic areas like malls, universities, and airports. 

In fact, since there's no need for labor, the kiosks can operate 24/7/365, creating maximum potential for revenue. This is possible thanks to advanced automation and robotics technology that enables Piestro pods to take orders, build pies, cook and serve them to customers in under 3 minutes with no on-site staff needed. 

The result? Soaring profit margins on the same delicious pizza.

While many neighborhood pizzerias scrape by with profit margins of a meager 16%, the savings on critical overhead like real estate, labor and other production costs boost the profitability of a Piestro location to about 49%, all without sacrificing quality.

The model is also cost-effective for new restaurateurs. Where startup costs for a traditional restaurant are in the realm of $175,500 to $750,500, Piestro kiosks only cost $50,000 and can be up and running in two weeks time. These savings make it incredibly easy to launch a restaurant and better yet, scale a pizza chain.

Endless Pizzabilities

Likely the most ingenious aspect of Piestro’s business is its dual revenue approach. In addition to launching Piestro-branded units, the company is offering Powered by Piestro machines to partners interested in scaling their operations at a fraction of historical expansion costs.

Most famously, renowned global pizza chain 800 Degrees Pizza has joined Piestro’s ranks. Inspired by the growing demand for delivery and takeout options, amid consumer pressure for more convenient food choices, Anthony Carron, co-creator and head chef of 800 Degrees Pizza saw a partnership with Piestro as the answer to all his concerns.

Best of all, the 800 Degrees by Piestro branded pods will utilize the exact same ingredients and cooking techniques as 800 Degrees' newest brick & mortar locations, where hungry pizza-eaters are consistently satisfied with Chef Carron’s recipes.

The new sub brand, dubbed 800° GO, was so well received by the industry and consumers alike that it recently closed a seed round of funding for more than $4.5M.

But 800 Degrees isn’t the only chain joining the robotics movement. Carbone Restaurant Group is also teaming up with Piestro on kiosks for its own brands. Together, the companies have committed to $580 million in preorders via commercial contracts.

Knead-less to say, that’s a whole lot of dough.

Own A Pizza The Pie

Today, Piestro is seeking investors in a quest to raise $20 million to further scale both Piestro and Powered by Piestro efforts. Led by a team of food and robotics experts with more than three decades of food and robotics experience, the company is positioned to truly innovate the $233 billion global pizza market.

The new wave of expansion is accompanied by ownership opportunities for investors ready to buy into this growing business. The scalable pizza dining concept leverages ultra space-efficient cooking technology and robotic automation to slash traditional real estate and labor costs without sacrificing quality and is proven to double profit margins.

Right now, Piestro is seeking investors intrigued by the potential of this paradigm-shifting approach to feeding America's (and the world’s) raging pizza habit. Check out the details and invest in Piestro before the funding round closes on July 28th. 

Piestro is offering securities through the use of an Offering Statement that has been qualified by the Securities and Exchange Commission under Tier II of Regulation A. A copy of the Final Offering Circular that forms a part of the Offering Statement may be obtained from: Piestro

ZEROHEDGE MAY RECEIVE MONETARY COMPENSATION BY THE ISSUER, OR ITS AGENCY, FOR PUBLICIZING THE OFFERING OF THE ISSUER’S SECURITIES. ZEROHEDGE AND ISSUER OF THIS OFFERING MAKE NO PROMISES, REPRESENTATIONS, WARRANTIES OR GUARANTEES THAT ANY OF THE SERVICES WILL RESULT IN A PROFIT OR WILL NOT RESULT IN A LOSS.  ANY COMMENTS EXPRESSED HEREIN ARE PUBLISHER’S OWN AND NOT INTENDED AS INVESTMENT ADVICE OR A SOLICITATION.